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Industry Trends

Coffee industry trend coverage, market shifts, product launches, and the business side of coffee.

Cozy anime illustration of sustainable coffee sourcing with a seedling and coffee beans

Sustainable Coffee Sourcing in 2026: Regenerative, Bird Friendly, and Climate-Resilient Beans

June 5, 2026June 3, 2026 by Kelsey Todd

A 2026 guide to sustainable coffee sourcing—what organic, bird friendly, regenerative, and climate-resilient beans actually mean, what they don’t guarantee, and how to buy smarter.

clear glass pitcher on brown wooden table

Beanless Coffee: Lab-Grown Sustainability or Synthetic Flop?

January 29, 2026 by Kelsey Todd

It sounds like science fiction: Coffee without the coffee bean. But with climate change threatening to erase 50% of Arabica …

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The End of Arabica? The Rise of Liberica and Excelsa

The End of Arabica? The Rise of Liberica and Excelsa

April 30, 2026January 27, 2026 by Kelsey Todd

For decades, the coffee world has been a duopoly: Arabica for flavor, Robusta for caffeine (and tires). But as global …

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what is koji

The Koji Revolution: Is Mold the Future of Flavor?

January 22, 2026January 22, 2026 by Kelsey Todd

In the pursuit of the perfect cup, the coffee industry has historically looked to the soil (terroir) and the flame …

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Espresso vs. Ristretto: The 2026 Brew Duel

Espresso vs. Ristretto: The 2026 Brew Duel

January 21, 2026 by Kelsey Todd

It is the most common debate at the espresso bar in 2026: “Make it a Ristretto. It has more caffeine.” …

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The Rise of Fine Robusta: Why 2026 is the Year of the 'Rough' Bean

The Rise of Fine Robusta: Why 2026 is the Year of the ‘Rough’ Bean

January 20, 2026 by Kelsey Todd

For decades, “100% Arabica” was the gold standard. It was the marketing slogan plastered on every bag of premium beans. …

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coffee plantation with workers harvesting.

What Is the Regenerative Coffee Trend? (And Why It Matters More Than “Organic”)

May 17, 2026December 2, 2025 by Kelsey Todd

You buy organic. You buy fair trade. Here’s why. The Bottom Line (Direct Answer): Regenerative Coffee Trend is grown using farming methods …

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coffee and tariffs

Coffee Prices in 2026: Tariffs, Brazil, and Why Your Morning Cup Still Costs More

May 16, 2026November 16, 2025 by Kelsey Todd

Coffee prices are still high in 2026, but the tariff story has changed. Here is what changed after the 2025 coffee tariff relief and why retail prices remain elevated.

Barista preparing coffee with equipment.

Brewing Revolution: How Lab-Grown Coffee Could Save Your Morning Brew from Climate Volatility

May 19, 2026October 28, 2025 by Kelsey Todd

If your daily coffee ritual is starting to feel unusually expensive, you are not imagining it. As a market analyst …

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pour over coffee trends

Pour-Over Coffee Trends: Is It Still Popular?

May 21, 2026September 21, 2023 by Kelsey Todd

Pour-over coffee, known for its detailed brewing process and flavor enhancement, faces competition in today’s diverse brewing landscape. Personally, I …

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About Kelsey

Kelsey Todd is the founder of The Golden Lamb Coffee, an independent coffee publication focused on brewing guides, recipes, and coffee science. After more than two decades as a barista in Seattle and Santa Barbara, he brings practical coffee experience to every guide on the site.

The Golden Lamb Coffee is not affiliated with the Golden Lamb restaurant in Lebanon, Ohio.

The Golden Lamb Coffee

Independent coffee recipes, brewing guides, gear reviews, and coffee science for curious home coffee drinkers.

The Golden Lamb Coffee is not affiliated with The Golden Lamb restaurant in Lebanon, Ohio.

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