Kelsey Todd

With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines hands-on brewing experience with a deep interest in coffee history, culture, and science. Through The Golden Lamb Coffee, Kelsey helps curious coffee drinkers make better drinks at home with practical guides, recipes, and research-backed explainers.

The French Press Secret Baristas Know

May 22, 2026 by Kelsey Todd

Most French press guides stop at four minutes. This one goes further — covering bloom, agitation, crust breaking, plunge physics, and decant timing to help you brew for clarity and sweetness, not just strength.

Advanced AeroPress Technique: How to Dial In Modern Hybrid Beans

May 22, 2026May 21, 2026 by Kelsey Todd

Master advanced AeroPress technique with this practical guide to grind, bypass water, agitation, steep time, and pressing pressure — built specifically for modern hybrid and high-density beans.

Anime-style featured image for Coffee Extraction Efficiency: The Master Barista’s Playbook for Better Flavor and Less Waste

The Barista’s Guide to Better Coffee Extraction and Less Waste

May 22, 2026May 20, 2026 by Kelsey Todd

Master coffee extraction efficiency with precision guidance on grind, water chemistry, yield, agitation, and waste reduction. The advanced brewing playbook serious home baristas actually need.