What is an Espresso Martini?

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The Espresso Martini is a classic cocktail that combines the bold, rich flavor of espresso with the smooth, satisfying taste of vodka and Kahlua. Its combination of caffeine and alcohol make it the perfect pick-me-up for a night out on the town. Whether you’re a fan of coffee or cocktails (or both!), this cocktail is a must-try for anyone looking to shake up their drink menu.

Key Takeaways:

  1. Espresso Martini is a popular cocktail made with espresso, vodka, and Kahlua or other coffee liqueur.
  2. It was created in the 1980s by legendary London bartender Dick Bradsell, who was asked by a model to make a drink that would “wake me up, then f*ck me up.”
  3. It’s known for its smooth and sophisticated flavor, with a balanced blend of coffee and alcohol.
  4. It’s typically served straight up in a martini glass, garnished with a twist of lemon or a coffee bean.
  5. Modern variations often include additional flavors such as vanilla or chocolate, or the use of different types of vodka or espresso.
What Is An Espresso Martini
Espresso Martini | Photo by Sebastian Coman Photography

Understanding the Espresso Martini

The Espresso Martini is a cocktail made with espresso, vodka, and Kahlua (a coffee-flavored liqueur). Since its creation, it’s gained widespread popularity and can now be found on the menus of bars and restaurants around the world.

It is often served in a tall glass and garnished with a twist of lemon peel. The combination of the caffeine from the espresso and the alcohol in the vodka creates a potent and invigorating drink that has become a staple of the cocktail scene.

Origins

The Espresso Martini is believed to have been created in the 1980s by Dick Bradsell, a bartender at Fred’s Club in London. According to legend, a model asked him to make her a drink that would “wake me up, and then fuck me up.” Bradsell combined espresso, vodka, and Kahlua to create the Espresso Martini, and it quickly became a popular choice at the bar.

Since its creation, it has gained widespread popularity and can now be found on the menus of bars and restaurants around the world. It is often served in a tall glass and garnished with a twist of lemon peel.

Pouring An Espresso Martini
Pouring an Espresso Martini | Photo by Boys in Bristol Photography

Differences between Espresso Martini and other coffee-based cocktails

There are several other coffee-based cocktails that are similar to the Espresso Martini, but they each have their own unique characteristics and ingredients. Some of the main differences between the Espresso Martini and other coffee-based cocktails include:

  • Irish Coffee: This cocktail combines hot coffee, Irish whiskey, sugar, and whipped cream. It is typically served in a glass mug and is meant to be sipped rather than consumed quickly like the Espresso Martini.
  • White Russian: This cocktail is made with vodka, Kahlua, and cream. It is similar to the Espresso Martini in that it uses Kahlua, but it does not contain espresso and is typically served over ice rather than shaken.
  • Coffee Liqueur: This is a type of liqueur that is made with coffee and often has a lower alcohol content than the Espresso Martini. It can be used in cocktails or sipped on its own as a dessert drink.
  • Cafe Brulot: This is a warm, spiced coffee cocktail that is made with brandy, orange peel, and a variety of spices. It is typically served in a mug and is meant to be sipped slowly.

espresso martini vs black russian

The Espresso Martini contains espresso and is shaken and served cold, while the Black Russian does not contain espresso and is served over ice. The Espresso Martini has a bold, rich flavor and a caffeine boost, while the Black Russian has a smoother, more mellow flavor.

The Espresso Martini is garnished with a twist of lemon peel, while the Black Russian is garnished with a twist of orange peel. The main difference between the two cocktails is the presence of espresso in the Espresso Martini. Both cocktails are made with vodka and Kahlua and are perfect for those who enjoy these flavors.

espresso martini vs carajillo

The Espresso Martini is a cocktail made with vodka and espresso, served cold and shaken. The Carajillo is a cocktail made with brandy and espresso, served hot. The flavor of the Espresso Martini is bold and intense, while the Carajillo has a smoother and more mellow flavor.

The Espresso Martini is garnished with a twist of lemon peel, while the Carajillo is not typically garnished. The main difference between the two cocktails is the type of spirit used. Both cocktails are made with espresso and are suitable for those who enjoy coffee and spirits.

Overall, the main difference between the Espresso Martini and other coffee-based cocktails is the presence of espresso and the fact that the Espresso Martini is typically served cold and shaken rather than served hot and sipped.


How to Make Espresso Martini

To make an Espresso Martini, you will need the following ingredients:

  • 1 oz vodka
  • 1 oz Kahlua
  • 1 oz freshly brewed espresso
  • 1/2 oz simple syrup (optional, for sweetness)

To prepare the cocktail, you will need to:

  1. Fill a shaker with ice.
  2. Add the vodka, Kahlua, espresso, and simple syrup (if using) to the shaker.
  3. Shake well to combine the ingredients and chill the mixture.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a twist of lemon peel and serve immediately.
Espresso Martini Being Held
Espresso Martini | Photo by Agathe on Unsplash

Variations on the traditional recipe

There are many variations on the traditional Espresso Martini cocktail that you can try. Some of the most popular variations include:

  • Irish Espresso Martini: This variation adds Irish cream liqueur to the traditional recipe, giving the drink a creamy, smooth texture and a hint of Irish whiskey flavor.
  • Mocha Martini: This variation replaces the Kahlua with chocolate liqueur, adding a rich, chocolatey flavor to the drink.
  • Spiced Espresso Martini: This variation adds a dash of spice, such as cinnamon or nutmeg, to the traditional recipe, giving the drink a warm, aromatic flavor.
  • Vanilla Espresso Martini: This variation adds vanilla extract or vanilla liqueur to the traditional recipe, giving the drink a sweet, creamy flavor.
  • Caramel Espresso Martini: This variation adds caramel syrup or caramel liqueur to the traditional recipe.

These are just a few examples of the many variations on the traditional Espresso Martini that you can try. Feel free to experiment with different ingredients and flavors to find the perfect combination for your taste.


FAQ

Are espresso martinis gluten free?

Espresso Martinis are generally gluten-free, but it is important to check ingredients of any mixers or garnishes. Some syrups or liqueurs may contain wheat or barley, which are sources of gluten. Use gluten-free sweeteners or ask your bartender to use a gluten-free syrup or liqueur in your cocktail if you are concerned about gluten.

Can espresso martinis keep you awake?

Espresso Martinis can potentially keep you awake due to the caffeine content of the espresso. However, the alcohol in the cocktail may also have a sedative effect, so the overall effect on sleep will depend on a variety of factors. It is best to drink Espresso Martinis in moderation.

How many calories are in an Espresso Martini?

The number of calories in an Espresso Martini can vary depending on the specific ingredients and proportions used. However, a typical Espresso Martini made with 1.5 ounces of vodka, 1.5 ounces of Kahlua, and 1.5 ounces of espresso contains approximately 180 calories.

In Conclusion:

The Espresso Martini is known for its strong, bold flavor and invigorating effects. The combination of the caffeine from the espresso and the alcohol in the vodka creates a potent drink that is perfect for a night out or as a pick-me-up after a long day. It is a popular choice at bars and restaurants around the world and has become a staple of the cocktail scene.

Avatar Of Kelsey Todd
With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.