The Most Cutting-Edge Coffee Fermentation Tech You’ve NEVER Heard Of
For centuries, coffee fermentation was guided by instinct. Farmers judged progress by smell, texture, or time. Today, that’s changing. Around … Read More
Why Is Your Coffee Suddenly So Expensive? Unpacking the 2025 Coffee Tariffs
If you’ve felt sticker shock at the coffee counter, you’re not alone. As of October 2025, U.S. retail coffee prices … Read More
Coffee Enema Calculator: How Much Coffee Do I Need to Shove Up My Butt?
Your humorous guide to “butt coffee” dosage—because why drink it when you can… you know. (SEO tip: Searching “coffee enema … Read More
What Makes Wet vs. Dry Coffee Fermentation SO Different
Every coffee bean begins life surrounded by layers of fruit, pulp, and mucilage. Fermentation is how those layers are removed—and … Read More
This Week’s Brew: Top Coffee News Stories from November 8-14, 2025
Hey coffee lovers! Whether you’re sipping your morning brew or grinding through the afternoon, here’s a quick roundup of the … Read More
The Sweet Secret: What is Honey Processed Coffee? (And No, It Doesn’t Involve Bees)
If you’ve browsed the shelves of a specialty coffee shop, you’ve likely seen the label: “Honey Process.” And if you’re … Read More
Coffee and Heart Health: How Your Morning Cup Helps Blood Flow (2025)
TL;DR: Coffee’s plant compounds—especially chlorogenic acids (CGAs)—help your blood vessels relax and work better. Caffeine doesn’t seem to help or … Read More
3 Reasons Brazil Bourbon Peaberry Coffee Deserves Your Attention
As a coffee lover, I’m always on the hunt for something that breaks the mold—a cup that makes me pause … Read More
Monsooned Malabar Coffee: An Ultimate Guide to India’s Unique Bean
The first time I opened a bag of Monsooned Malabar, I was struck by the appearance of the beans—they were … Read More
Ethiopian Coffee Beans: Flavors, Origins, and Why They’re Trending in 2025
Imagine this: It’s a crisp fall morning in late October, the leaves crunching underfoot as you step outside with your … Read More