Frappe: The Cold Coffee Classic with Greek Roots
A frappé is a chilled, frothy coffee beverage that originated in Greece. Traditionally made with instant coffee, water, sugar, and … Read More
Glossary
Check out the Glossary section on our blog for easy-to-understand explanations of all things coffee. From brewing methods to bean types, this handy guide breaks down the lingo, making it simpler for everyone to get a better grip on their coffee know-how.
Turkish Coffee: A Bold, Unfiltered Tradition
Turkish coffee isn’t just a drink—it’s a ritual. This centuries-old method of brewing coffee is known for its strong flavor, … Read More
What is a Flat White & How Do I Make It?
I used to think I knew everything about coffee. After all, I’d been a barista for a thousand years at … Read More
Why You’re Probably Ruining Your Coffee: The Secret of the Long Black
You think you know how to make a proper coffee? Let me tell you about the day I watched a … Read More
The Piccolo Latte: A Tiny Drink That’s About to Change Your Coffee Game Forever
Why the smallest drink on the menu might be the coffee world’s best-kept secret Here’s a bold claim: Your favorite … Read More
Cafe Cubano: A Potent Sip of Cuban Culture
In a dimly lit Havana cafe, where the air is thick with secrets and caffeine, a barista performs his daily … Read More
What is a Cafecito?
The vibrant culture of Cuba is celebrated not just through its music and art but also through its unique culinary … Read More
Espresso Romano 101: Everything You Need to Know
Welcome to the world of Espresso Romano, a unique beverage blending espresso and lemon. This blog explores its origins, crafting, … Read More
What is Espumita?
Espumita is the creamy foam that tops Cuban coffee, adding a touch of sweetness and texture. In this blog post, … Read More
What is a Café Bombon?
This blog post explores Café Bombon’s origins, popularity, and recipe for making this superb Spanish coffee at home. Key Takeaways: What … Read More