Archives: Glossary

A cortado is a coffee beverage traditionally made by combining equal parts of espresso and steamed milk. The term “cortado” … Read More

Café Corretto, a name that resonates with the rich Italian coffee culture, is a delightful blend of espresso and liquor. … Read More

Ever wondered why some coffee enthusiasts rave about single origin coffee? Or why a pound of this specialty brew can … Read More

What is a doppio? A doppio espresso (pronounced dow·pee·ow) is more than just an Italian word—it’s an invitation to experience … Read More

What is A Ristretto Shot? A ristretto shot is a concentrated form of espresso that originates from Italy. It uses … Read More

What is a Latte? A café latte, also known as a caffè latte, is a type of coffee drink made … Read More

What is a Doppio con panna? A doppio con panna is a double shot of espresso with a dollop of … Read More

What is Blonde Espresso? Blonde espresso is a term typically used to describe a lighter-bodied espresso. Starbucks debuted Blonde Roast … Read More

In this article, we focus on the classic Mexican coffee, Café de Olla, a traditional brew enriched with spices and … Read More

Welcome to our blog post on Breve Lattes! In this article, we’ll dive into the world of breves and explore … Read More