Archives: Glossary
Café Corretto
Café Corretto, a name that resonates with the rich Italian coffee culture, is a delightful blend of espresso and liquor. … Read More
Single Origin Coffee
Ever wondered why some coffee enthusiasts rave about single origin coffee? Or why a pound of this specialty brew can … Read More
Doppio Espresso
What is a doppio? A doppio espresso (pronounced dow·pee·ow) is more than just an Italian word—it’s an invitation to experience … Read More
Doppio con panna
What is a Doppio con panna? A doppio con panna is a double shot of espresso with a dollop of … Read More
Blonde Espresso
What is Blonde Espresso? Blonde espresso is a term typically used to describe a lighter-bodied espresso. Starbucks debuted Blonde Roast … Read More
Mexican Coffee
In this article, we focus on the classic Mexican coffee, Café de Olla, a traditional brew enriched with spices and … Read More
Breve Latte
Welcome to our blog post on Breve Lattes! In this article, we’ll dive into the world of breves and explore … Read More