Hi! I’m Kelsey.

I don’t know a lot about food.

But I do know a lot about creativity and alchemy. No, not alchemy in the sense of turning lead into gold. Creative alchemy. I’m grateful to have made a living by taking complex data and making it pretty: aka, graphic design. By day I’m an Art Director for a thermostat company, and by night (and weekends) I spend time on my hobby. FOOD.

And the best part is, my wife (a professional, personal chef who’s served the likes of Bill Gates) steers me down the right path each and every time I fumble. I rely on her heavily for all kinds of guidance, and I couldn’t be more grateful.

And that’s what this website/blog is. Me documenting all the successes. And making those successes into recipes for you to hopefully enjoy.

If you have any questions or comments, or even “What the hell?” moments, please don’t hesitate to contact me.



PS: If you’re looking for the Golden Lamb Restaurant, you can find it by clicking this link.

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