What is a Lechero? My Guide to Mexico’s Famous Coffee
As a coffee blogger, I thought I’d tried just about every espresso-and-milk combination out there. But on a deep dive … Read More
Yes, People Are Roasting Coffee in Microwaves—Here’s Why That’s INSANE
Coffee lovers are always searching for new, convenient ways to enjoy their favorite drink. One of the more unusual questions … Read More
Coffee Fermentation: Preventing Flavor Loss and Mold (Processing Guide)
Fermentation brings life to coffee—but if it’s poorly managed, it can ruin an entire harvest.The same microbes that create sweetness … Read More
The Americano: From Wartime Jab to Café Staple
It’s the simplest drink on the espresso menu, but it’s also one of the most misunderstood. The Americano is more … Read More
Brewing Revolution: How Lab-Grown Coffee Could Save Your Morning Brew from Climate Volatility
If your daily coffee ritual is starting to feel unusually expensive, you are not imagining it. As a market analyst … Read More
Kopi Luwak (Civet Coffee): The World’s Most Controversial Brew
Is it an exotic delicacy or an animal welfare nightmare? We explore the facts, the ethics, and how to buy … Read More
Why Cuban Colada Will Hit You Harder Than an Espresso Shot Ever Should
Colada is a Cuban-style espresso beverage sweetened with sugar and brewed in a larger quantity to be shared among several … Read More
Coffee Fermentation Waste Isn’t Trash—It’s the Future and more
Behind every bag of coffee lies a surprising fact—only about 20% of the coffee cherry becomes the bean you brew. … Read More
The Microbiology of Coffee Fermentation: How Microbes Create Flavor and Aroma
Every cup of coffee begins with a biological symphony. Before roasting, before grinding, before the first pour-over bloom—there’s fermentation. Inside … Read More
Cocoa and Coffee Fermentation: How Microbes Shape Flavor and Quality (Complete Guide)
Few people realize that every cup of coffee and every bite of chocolate owes its flavor to one of nature’s … Read More