Name: White Russian
Prep time: 5 min
Total time: 2 min
Ingredients: 2 oz Vodka ((60 mL)); 1 oz coffee liqueur (such as Kahlúa) ((30 mL)); 1 oz fresh cream or half and half ((30 mL))

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White Russian

5 from 1 vote

The White Russian is a delightful cocktail that combines the smoothness of vodka with the richness of coffee liqueur and the creaminess of fresh cream.

Kelsey Todd

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Ingredients Equipment Instructions Nutrition Notes

Prep Time 5

Total Time 2

Servings cocktail

Calories 288 kcal

Course Drinks

Equipment

1 Rocks glass

Ingredients

▢ 2 oz Vodka (60 mL)
▢ 1 oz coffee liqueur (such as Kahlúa) (30 mL)
▢ 1 oz fresh cream or half and half (30 mL)

Instructions
Cook Mode

Fill a rocks glass with ice cubes to chill it.
Pour the vodka and coffee liqueur over the ice.
Gently stir the mixture with a bar spoon or cocktail stirrer to combine the flavors.
Slowly pour the fresh cream over the back of a spoon, allowing it to float on top of the drink.
Give the drink a quick stir to lightly blend the cream into the mixture.
Optionally, garnish with a dusting of cocoa powder or a coffee bean on top.
Serve immediately and enjoy the creamy, velvety goodness of your homemade White Russian!

Notes

Note: For a lighter version, you can use low-fat milk or almond milk instead of fresh cream. Adjust the proportions according to your taste preferences. Cheers!

Nutrition

Serving: 100gCalories: 288kcalCarbohydrates: 5.3gProtein: 1.2gFat: 15gSaturated Fat: 9.2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 4.2gCholesterol: 55mgSodium: 32mgPotassium: 3.05mgSugar: 5.1gCalcium: 23mg

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