White Russian
The White Russian is a delightful cocktail that combines the smoothness of vodka with the richness of coffee liqueur and the creaminess of fresh cream.
Equipment
Ingredients
- 2 oz Vodka (60 mL)
- 1 oz coffee liqueur (such as Kahlúa) (30 mL)
- 1 oz fresh cream or half and half (30 mL)
Instructions
- Fill a rocks glass with ice cubes to chill it.
- Pour the vodka and coffee liqueur over the ice.
- Gently stir the mixture with a bar spoon or cocktail stirrer to combine the flavors.
- Slowly pour the fresh cream over the back of a spoon, allowing it to float on top of the drink.
- Give the drink a quick stir to lightly blend the cream into the mixture.
- Optionally, garnish with a dusting of cocoa powder or a coffee bean on top.
- Serve immediately and enjoy the creamy, velvety goodness of your homemade White Russian!
Notes
Note: For a lighter version, you can use low-fat milk or almond milk instead of fresh cream. Adjust the proportions according to your taste preferences. Cheers!
Nutrition
Serving: 100gCalories: 288kcalCarbohydrates: 5.3gProtein: 1.2gFat: 15gSaturated Fat: 9.2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 4.2gCholesterol: 55mgSodium: 32mgPotassium: 3.05mgSugar: 5.1gCalcium: 23mg
