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Kelsey Todd

With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.
brown butter coffee creamer_1

Brown Butter Coffee Creamer: Recipe, Flavor, and How to Use It

April 26, 2026March 18, 2026 by Kelsey Todd

Make brown butter coffee creamer at home with browned butter, cream, vanilla, and maple syrup for a rich, nutty coffee add-in.

homemade lavender coffee syrup

Homemade Lavender Coffee Syrup

April 26, 2026March 17, 2026 by Kelsey Todd

Make homemade lavender coffee syrup with culinary lavender, sugar, and water for lattes, iced coffee, and cold brew.

DIy pistachio syrup recipe

DIY Pistachio Coffee Syrup Recipe

April 26, 2026March 17, 2026 by Kelsey Todd

Make a rich homemade pistachio coffee syrup with toasted pistachios, sugar, and vanilla for lattes, cold brew, and iced coffee.

Starbucks Oat milk sweet cream copycat recipe

Oat Milk Sweet Cream (Starbucks Copycat Recipe)

April 19, 2026March 16, 2026 by Kelsey Todd

Dairy-Free Starbucks Sweet Cream Dupe: Oat Milk Stability Science | Coffee Recipes Hub Coffee Recipes Hub  ·  Homemade Creamers Oat …

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Homemade Starbucks Vanilla Sweetcream Recipe

Starbucks Vanilla Sweet Cream Recipe: Ratio, Uses, and Coffee Science

April 26, 2026March 16, 2026 by Kelsey Todd

Make Starbucks-style vanilla sweet cream at home with the right cream, milk, and vanilla syrup ratio, plus tips for cold brew and iced coffee.

The revolver cocktail

I Finally Tried the Revolver Cocktail

April 21, 2026March 13, 2026 by Kelsey Todd

Rye and Roast: The Revolver Cocktail | Coffee Recipes Hub Coffee Recipes Hub  ·  Coffee Cocktails The Revolver Rye and …

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coffee old fashioned cocktail

Dilution Control: The Coffee Old Fashioned

April 19, 2026March 13, 2026 by Kelsey Todd

Dilution Control: The Science Behind the Perfect Coffee Old Fashioned Coffee Cocktail Science · Dilution Control Dilution Control:The Coffee Old …

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Thermal Layering: The Authentic Irish Coffee Recipe

Authentic Irish Coffee Recipe: Step-by-Step Thermal Layering Method

April 19, 2026March 12, 2026 by Kelsey Todd

The Physics of the Irish Coffee: Why Temperature Is the Actual Ingredient Coffee Cocktail Science · Thermodynamics The Physics ofthe …

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white russian coffee cocktail

Lipid Dynamics: The White Russian Coffee Cocktail

April 19, 2026March 12, 2026 by Kelsey Todd

Why Cream Makes the White Russian Work: The Lipid Science Behind Coffee’s Most Indulgent Cocktail Coffee Cocktail Science · Lipid …

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What Is a Carajillo? The Coffee Cocktail That Gets Better When You Add Licor 43

What Is a Carajillo? The Coffee Cocktail That Gets Better When You Add Licor 43

April 19, 2026March 11, 2026 by Kelsey Todd

The Thermodynamics of the Carajillo: Why Licor 43 and Espresso Work Together ☕ Coffee Recipes Hub · Cocktail Science The …

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About Kelsey

Kelsey Todd is the founder of The Golden Lamb Coffee, an independent coffee publication focused on brewing guides, recipes, and coffee science. After more than two decades as a barista in Seattle and Santa Barbara, he brings practical coffee experience to every guide on the site.

The Golden Lamb Coffee is not affiliated with the Golden Lamb restaurant in Lebanon, Ohio.

The Golden Lamb Coffee

Independent coffee recipes, brewing guides, gear reviews, and coffee science for curious home coffee drinkers.

The Golden Lamb Coffee is not affiliated with The Golden Lamb restaurant in Lebanon, Ohio.

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