What Is an Espresso Macchiato?
A macchiato (mah-kee-AH-toh) is a type of espresso-based coffee drink that originated in Italy. It is made with an espresso …
Kelsey Todd
What Is an Affogato?
The affogato is a dessert from Italy that will drown your sorrows (or at least your vanilla ice cream). It’s …
What Is a Carajillo?
Carajillo is a Spanish coffee made by adding a shot of espresso to a glass of hot milk or liquor. …
What Is an Irish Coffee?
Irish coffee combines hot coffee, Irish whiskey, sugar, and rich, velvety whipped cream. It’s the ideal boozy drink to warm …
Espresso Martini Recipe: Ratios, Foam, Best Vodka, and Variations
Learn what an espresso martini is, how to make the classic version with the right ratios, how to get better foam, which vodka works best, and when gin, tequila, Baileys, or cold brew variations make sense.
What Is a Mocha? Definition, Ingredients, and How It Tastes
What a mocha is, what ingredients go into it, where the name comes from, and how this chocolate espresso drink tastes compared with other coffee drinks.
What Is a Café Brulot?
A unique New Orleans tradition, Café Brulot stands out in a city known for its dynamic culinary scene. This drink, …
What Is Single-Origin Coffee?
Ever wondered why some coffee enthusiasts rave about single origin coffee? Or why a pound of this specialty brew can …
What Is a Café con Leche?
A timeless beverage, Café con Leche stands out as more than just a coffee-milk blend. With roots tracing back to …
Doppio Espresso: Meaning, Size, Caffeine, and How to Order
A doppio espresso is a double shot served as one drink. Learn its meaning, size, caffeine, taste, and how it compares with ristretto and lungo.