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Kelsey Todd

With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.
affogato definition featured image

What is an Affogato?

April 21, 2026November 9, 2023 by Kelsey Todd

The affogato is a dessert from Italy that will drown your sorrows (or at least your vanilla ice cream). It’s …

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carajillo definition

What is a Carajillo?

April 21, 2026November 9, 2023 by Kelsey Todd

Carajillo is a Spanish coffee made by adding a shot of espresso to a glass of hot milk or liquor. …

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Irish coffee definition

What is an Irish Coffee?

April 21, 2026November 9, 2023 by Kelsey Todd

Irish coffee combines hot coffee, Irish whiskey, sugar, and rich, velvety whipped cream. It’s the ideal boozy drink to warm …

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Espresso martini definition

Espresso Martini Recipe: Ratios, Foam, Best Vodka, and Variations

April 21, 2026November 9, 2023 by Kelsey Todd

Learn what an espresso martini is, how to make the classic version with the right ratios, how to get better foam, which vodka works best, and when gin, tequila, Baileys, or cold brew variations make sense.

mocha definition

What Is a Mocha? Definition, Ingredients, and How It Tastes

April 23, 2026November 9, 2023 by Kelsey Todd

What a mocha is, what ingredients go into it, where the name comes from, and how this chocolate espresso drink tastes compared with other coffee drinks.

cafe brulot

What is a Café Brulot?

April 21, 2026November 8, 2023 by Kelsey Todd

A unique New Orleans tradition, Café Brulot stands out in a city known for its dynamic culinary scene. This drink, …

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what is single origin coffee

What is Single Origin Coffee?

April 21, 2026November 8, 2023 by Kelsey Todd

Ever wondered why some coffee enthusiasts rave about single origin coffee? Or why a pound of this specialty brew can …

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Café con Leche

What is a Café con Leche?

April 21, 2026November 8, 2023 by Kelsey Todd

A timeless beverage, Café con Leche stands out as more than just a coffee-milk blend. With roots tracing back to …

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doppio definition

What is a Doppio Espresso?

April 26, 2026November 8, 2023 by Kelsey Todd

What is a doppio? A doppio espresso (pronounced dow·pee·ow) is more than just an Italian word—it’s an invitation to experience …

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black eye coffee

What is a Black Eye Coffee

April 21, 2026November 8, 2023 by Kelsey Todd

Coffee. It’s more than just a morning ritual or a pick-me-up. It’s an experience, and for those who crave a …

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About Kelsey

Kelsey Todd is the founder of The Golden Lamb Coffee, an independent coffee publication focused on brewing guides, recipes, and coffee science. After more than two decades as a barista in Seattle and Santa Barbara, he brings practical coffee experience to every guide on the site.

The Golden Lamb Coffee is not affiliated with the Golden Lamb restaurant in Lebanon, Ohio.

The Golden Lamb Coffee

Independent coffee recipes, brewing guides, gear reviews, and coffee science for curious home coffee drinkers.

The Golden Lamb Coffee is not affiliated with The Golden Lamb restaurant in Lebanon, Ohio.

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