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Kelsey Todd

With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.
kosar coffee

Is Kosar Coffee Your New Morning Miracle? Unpacking the Buzz

November 9, 2025December 29, 2023 by Kelsey Todd

Get ready to meet your new morning obsession: Kosar Coffee. This isn’t just another brand on the shelf; it’s a …

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how do dissolve coffee grounds

What Dissolves Coffee Grounds? Top 5 Tricks

May 6, 2025December 29, 2023 by Kelsey Todd

Coffee is more than just a beverage; it’s a ritual for millions worldwide. But what happens after the last drop …

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Pu-erh Tea vs Coffee Which Has More Caffeine

Pu-erh Tea vs Coffee: Which Has More Caffeine?

May 6, 2025December 28, 2023 by Kelsey Todd

Welcome to the caffeinated clash between Pu-erh Tea and Coffee. As staples in many daily rituals, both are praised for …

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what is a cold brew martini and how do you make it

What is a Cold Brew Martini & How Do You Make It?

June 27, 2025December 26, 2023 by Kelsey Todd

Discover how easy it is to make a Cold Brew Martini with this super easy-to-follow guide. Learn what sets this …

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steeping roasted and ground barley in a mug of hot water as an alternative to coffee

How Cereal Coffee Became the Ultimate Coffee Alternative…in 1879

December 26, 2023 by Kelsey Todd

In the bustling modern world of espresso shots and matcha lattes, it’s fascinating to step back into the pages of …

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diedrich coffee history

Celebrating the Rich Legacy of Diedrich Coffee: A Journey from 1916 to Today

May 6, 2025December 24, 2023 by Kelsey Todd

This post is designed to supplement the Diedrich Coffee Wikipedia page with essential citations. The historical content provided is a …

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what is a columbian tinto coffee

Colombian Tinto Recipe: Colombia’s Everyday Sweet Black Coffee

April 21, 2026December 23, 2023 by Kelsey Todd

Colombian tinto is a small, strong cup of black coffee traditionally simmered with coarse grounds and often sweetened with panela. …

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What is Dalgona Coffee?

What is Dalgona Coffee?

April 21, 2026December 22, 2023 by Kelsey Todd

Dalgona coffee, also known as whipped coffee or cloud coffee, took the internet by storm in 2020. This frothy, creamy …

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What is a cafe shakerato

What is a Caffe Shakerato?

November 9, 2025December 22, 2023 by Kelsey Todd

As the sun claims its place in the sky and the days stretch into warm, languid evenings, there’s no better …

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a peace lily plant in a pot next to a mug of coffee and coffee grounds

Do Peace Lilies Like Coffee Grounds? Uncovering the Truth

April 21, 2026December 19, 2023 by Kelsey Todd

Peace lilies, with their elegant blooms and air-purifying prowess, reign supreme in the houseplant kingdom. But even these resilient indoor …

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About Kelsey

Kelsey Todd is the founder of The Golden Lamb Coffee, an independent coffee publication focused on brewing guides, recipes, and coffee science. After more than two decades as a barista in Seattle and Santa Barbara, he brings practical coffee experience to every guide on the site.

The Golden Lamb Coffee is not affiliated with the Golden Lamb restaurant in Lebanon, Ohio.

The Golden Lamb Coffee

Independent coffee recipes, brewing guides, gear reviews, and coffee science for curious home coffee drinkers.

The Golden Lamb Coffee is not affiliated with The Golden Lamb restaurant in Lebanon, Ohio.

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