The Best Starbucks Coffee for Cold Brew

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The cold brew craze has taken the coffee world by storm, and for good reason. With its smooth flavor and low acidity, cold-brewed coffee offers a refreshing alternative to traditional hot coffee, especially during the warmer months. Starbucks, being one of the most popular coffee chains globally, has its signature Starbucks cold brew that coffee lovers can’t get enough of.

But did you know you can make your own cold brew at home using Starbucks coffee beans? In this guide, we’ll explore the best Starbucks coffee for cold brew, diving into the flavor profiles, brewing processes, and tips to create a rich cold brew that will delight your taste buds.

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What Makes a Good Cold Brew Coffee

Cold brew coffee is different from regular coffee in its brewing process. Instead of using hot water, cold brewing involves steeping coarse ground coffee in cold water for a longer time, usually 12 to 24 hours. This method extracts the flavors slowly, resulting in a smooth coffee with a full-bodied flavor and low acidity. The best part is that cold brew can be customized to suit your preferences, whether you like a mellow flavor or a bolder taste.

A Tall Glass Of Cold Brew Coffee
Starbucks has great beans for cold brew

Choosing the Best Starbucks Coffee Beans for Cold Brew

When it comes to selecting the best coffee beans for cold brew, Starbucks offers a variety of options. Here are some great options to consider:

Dark Roast

Starbucks dark roast coffees are known for their robust and bold flavors. The darker roasts bring out a rich taste that stands up well in the cold brewing method. The Starbucks® Italian Roast is a popular choice for those who enjoy a deep, dark brew with notes of dark chocolate.

Medium Roast

If you prefer a balanced flavor, medium roast coffees like the Pike Place® Roast are your best bet. Named after the Starbucks store at Seattle’s Pike Place Market (a trademark of the Pike Place Market PDA), this blend offers a smooth blend with subtle notes of cocoa and toasted nuts.

Blonde Roast

For a lighter, more delicate flavor, the Starbucks® Blonde Roast is a great option. This light roast coffee provides a mild flavor with bright citrus notes, making it perfect for those who enjoy a more subtle taste in their cold brew.

Single-Origin Coffees

Starbucks also offers single-origin coffees from regions like Latin America and Ethiopia. Ethiopian beans, for example, have unique flavor profiles with floral and fruity notes that can add a lot of deliciousness to your cold brew.

Ethiopian Coffee
Ethiopian coffee makes great cold brew coffee
Photo by George Kroeker on Unsplash

Why Arabica Coffee Beans are Preferred

Starbucks prides itself on using 100% arabica coffee beans, which are known for their superior quality and flavor compared to robusta beans. Arabica beans offer a wide range of flavor profiles, from nutty notes to bright citrus, and they have a smoother taste with low acidity. Using arabica coffee beans ensures that your cold brew will have a rich, full-bodied flavor that is both smooth and satisfying.

How to Make Starbucks Cold Brew at Home

Making your own cold brew at home is the perfect way to enjoy Starbucks-quality coffee without leaving your kitchen. Here’s how you can do it:

Ingredients:

  • Coarse ground coffee (choose your favorite Starbucks beans)
  • Cold filtered water or room temperature water
  • A French press or cold brew maker

Instructions:

  1. Coarse Grind Your Coffee: Start by grinding whole beans to a coarse grind. This is essential as it prevents over-extraction and bitterness.
  2. Combine Coffee and Water: In your French press or cold brew maker, combine the coarse ground coffee with cold filtered water. A good ratio is 1 cup of coffee grounds to 4 cups of water.
  3. Steep: Cover and let the mixture steep at room temperature for 12 to 24 hours. The longer time allows for a fuller extraction, resulting in a richer flavor.
  4. Press and Strain: After steeping, press the plunger down on the French press or strain the coffee using a fine mesh sieve to remove the grounds.
  5. Serve and Enjoy: Dilute the cold brew concentrate with water or milk to taste. Add ice cubes, and your homemade Starbucks cold brew is ready!

Enhancing Your Cold Brew

One of the joys of cold brew is its versatility. You can customize it in numerous ways:

  • Sweet Cream: Add a splash of sweet cream for a creamy texture and a touch of sweetness.
  • Milk Alternatives: Try oat milk, coconut milk, or whole milk to change up the flavor and mouthfeel.
  • Sweeteners: Stir in some brown sugar or flavored syrups to enhance the taste.
  • Ice Cubes: Use coffee ice cubes (made from freezing leftover coffee) to prevent dilution as the ice melts.

Whether you enjoy your coffee black or prefer to dress it up, the cold brewing method allows for endless customization.

Comparing Cold Brew to Classic Espresso Beverages

While classic espresso beverages like caffè latte and flat white are delicious, cold brew offers a different experience. The cold brewing method extracts flavors differently than hot brewing, resulting in a smoother, less acidic drink. It’s a great option for those who find hot coffee too harsh on their stomach or for anyone looking to try something new.

Alternative Brewing Methods and Products

If you’re short on time, using a drip coffee maker to make regular coffee is a great option, but it doesn’t quite replicate the smoothness of cold brew. Some people prefer the convenience of instant coffee, but it might not provide the same rich flavor as freshly ground beans used in the cold brewing method.

For those interested in trying Starbucks Nitro Cold Brew, it’s available at Starbucks locations and select Starbucks stores. This beverage infuses nitrogen into the cold brew, creating a creamy texture and enhancing the flavor profile.

Purchasing Your Coffee Beans

You can find Starbucks coffee beans at your local Starbucks stores or purchase them online through retailers like Amazon. You can sign up for subscription services from online specialty coffee retailers like Spirit Animal Coffee and Volcanica, which allows you to have your favorite coffee beans delivered to your door regularly, ensuring you never run out of the good stuff.

Enjoying Your Cold Brew

Whether you like your coffee black or prefer to dress it up with milk and sweeteners, cold brew is versatile. The last thing you want is to run out of your favorite cold brew on a hot day, so making a large batch of cold brew is your best friend.

Understanding Nutritional Information

While enjoying your cold brew, you might be curious about the daily values and nutritional content. Cold brew coffee itself is low in calories, but adding sweeteners and milk can increase the calorie count. Be mindful of this if you’re watching your intake.

Final Thoughts

Creating your own cold brew at home using Starbucks coffee beans is not only easy but also a rewarding experience for your taste buds. Whether you prefer a dark roast with a full-bodied flavor or a light roast with a mellow flavor, there’s a Starbucks coffee that’s perfect for you. So grab your French press, some coarse ground coffee, and start brewing your batch of cold brew. The only downside? You might never want to go back to regular coffee again!

Avatar Of Kelsey Todd
With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.