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Kelsey Todd

With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.
functional coffees

The Metabolic Boost: Why Functional Coffee is the 2026 Health Hack

January 21, 2026January 20, 2026 by Kelsey Todd

You drink it every morning. It wakes you up. But in 2026, your coffee should be doing more than just …

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starbucks iced constantine coffee copycat recipe

Starbucks Iced Constantine Coffee (Copycat Recipe)

January 31, 2026December 14, 2025 by Kelsey Todd

The Starbucks Iced Constantine was one of the more unusual iced coffee drinks the chain ever tested — combining bold …

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best mushroom coffee

How to Make Mushroom Coffee at Home (That Actually Tastes Good)

April 30, 2026December 4, 2025 by Kelsey Todd

Let’s be honest: The first time you tried mushroom coffee, you probably thought, “This tastes like wet tree bark.” You …

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coffee plantation with workers harvesting.

What is the Regenerative Coffee Trend? (And Why It Matters More Than “Organic”)

April 30, 2026December 2, 2025 by Kelsey Todd

You buy organic. You buy fair trade. Here’s why. The Bottom Line (Direct Answer): Regenerative Coffee Trend is grown using farming methods …

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Pregnant woman holding a coffee cup.

How Much Coffee Is Safe During Pregnancy?

November 28, 2025 by Kelsey Todd

A Simple, Evidence-Based Guide to the “200mg Rule” Pregnancy comes with a long list of sudden “don’ts”—sushi, unpasteurized cheese, hot …

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Heart with coffee steam background

Does Coffee Affect Heart Health?

December 1, 2025November 27, 2025 by Kelsey Todd

A Barista’s Perspective on Caffeine, Blood Pressure, & Longevity Medical Disclaimer: This content is for informational purposes only and relies …

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Ripening coffee cherries on branches

Arabica Coffee 101: Why 99% of Coffee Snobs Refuse to Drink Anything Else

December 1, 2025November 26, 2025 by Kelsey Todd

Arabica coffee is the backbone of specialty brews, known for its depth, balance, and smooth sweetness. If you’re wondering what …

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Four-week coffee and mushroom journey

I Swapped My Espresso for Lion’s Mane: 30-Day Focus Experiment

December 3, 2025November 26, 2025 by Kelsey Todd

I used to be a 3-cups-a-day person. By 2 PM, my hands would shake, and my brain would feel like …

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Affogato Ice Cream Italian Dessert

Affogato Is the 2-Ingredient Italian Dessert That’s Basically Heaven in a Glass

January 29, 2026November 25, 2025 by Kelsey Todd

Imagine a scoop of vanilla gelato topped with a shot of hot espresso. That’s an affogato—an Italian dessert that blends …

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can you brew hot chocolate in a coffee maker

Yes, You Can Make Insanely Good Hot Chocolate in Your Coffee Maker

April 19, 2026November 24, 2025 by Kelsey Todd

When you’re craving hot chocolate, you want it fast—not complicated. Your coffee maker is already on the counter, so it’s …

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About Kelsey

Kelsey Todd is the founder of The Golden Lamb Coffee, an independent coffee publication focused on brewing guides, recipes, and coffee science. After more than two decades as a barista in Seattle and Santa Barbara, he brings practical coffee experience to every guide on the site.

The Golden Lamb Coffee is not affiliated with the Golden Lamb restaurant in Lebanon, Ohio.

The Golden Lamb Coffee

Independent coffee recipes, brewing guides, gear reviews, and coffee science for curious home coffee drinkers.

The Golden Lamb Coffee is not affiliated with The Golden Lamb restaurant in Lebanon, Ohio.

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