Name: Venti Latte (Starbucks Copycat)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 shots espresso; 18 oz whole milk ((or milk of choice)); 1 tbsp sweetener or flavored syrup (optional)

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Venti Latte (Starbucks Copycat)

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Make a creamy, rich Venti-sized latte just like Starbucks at home. With 2–3 shots of espresso and nearly 90% steamed milk, this drink is warm, satisfying, and endlessly customizable.

Kelsey Todd

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Ingredients Equipment Instructions Nutrition Notes

Prep Time 5

Cook Time 5

Total Time 10

Servings 20 oz

Calories 250 kcal

Course Coffee

Cuisine Italian

Equipment

1 Espresso Machine
1 Milk Pitcher

Ingredients

▢ 3 shots espresso
▢ 18 oz whole milk (or milk of choice)
▢ 1 tbsp sweetener or flavored syrup optional

Instructions
Cook Mode

Pull your espresso shots. Use an espresso machine to brew 2 or 3 shots (2–3 oz total), depending on strength preference.
Steam your milk. Use a steam wand or frother to heat and froth 18 oz of milk until velvety and hot (around 150°F).
Pour and combine. Add espresso to a 20 oz mug, then slowly pour in the steamed milk.
Top with foam. Spoon any remaining foam on top for a smooth finish.
Customize. Add sweetener, syrup, or a dash of cinnamon or cocoa if desired.

Notes

For a lower-calorie version, use skim milk or almond milk.
Oat milk creates a creamy texture similar to whole milk.
For iced: use the same espresso amount and 16–18 oz cold milk, then pour over ice.
Add syrup like vanilla, caramel, or hazelnut to mimic popular Starbucks flavors.

Nutrition

Serving: 20ozCalories: 250kcalCarbohydrates: 25gProtein: 13gFat: 10g

Keyword copycat latte, latte, Starbucks, starbucks latte, venti latte

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