Cinderella Latte

Cinderella latte

Cinderella Latte

5 from 1 vote

If you’re a fan of the iconic Pumpkin Spice Latte from Starbucks, you’ll definitely want to give this now-famous Cinderella Latte a try.

Kelsey Todd

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Ingredients Equipment Instructions Nutrition Notes

Prep Time 5

Total Time 5

Servings oz

Calories 430 kcal

Course Breakfast, Drinks

Cuisine American

Equipment

1 Espresso Machine
1 Milk Pitcher

Ingredients

▢ 4 oz Espresso (2 shots)
▢ 2 pumps Pumpkin Spice Sauce (half the usual amount)
▢ 2 pumps White-Chocolate Mocha Sauce
▢ 12 oz 2% milk (will expand to 16oz when steaming)

Instructions
Cook Mode

Pull one or two shots of strong coffee.
Add Pumpkin Sauce and White Chocolate Mocha Sauce to the espresso.
Steam the milk.
Add the steamed milk to the espresso mixture.
Top the drink with whipped cream.
Sprinkle some Pumpkin Pie Spice on top (optional).

Notes

The Cinderella Latte is essentially pumpkin spice plus white mocha. Start light on syrup, taste, then add more if you want it sweeter.

Nutrition

Serving: 16ozCalories: 430kcalCarbohydrates: 54gProtein: 15gFat: 18gSaturated Fat: 12gTrans Fat: 0.5gCholesterol: 50mgSodium: 240mgSugar: 53g

Keyword cinderella latte, Disney, pumpkin white mocha, Starbucks, starbucks secret menu

Tried this recipe?Tell me how it went after you make it.

Kelsey Todd

With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines hands-on brewing experience with a deep interest in coffee history, culture, and science. Through The Golden Lamb Coffee, Kelsey helps curious coffee drinkers make better drinks at home with practical guides, recipes, and research-backed explainers.