What is Dandelion Root Coffee & How Do You Make It?
In the world of herbal beverages, dandelion root coffee emerges as a standout alternative to traditional coffee. This unique drink, … Read More
Glossary
Check out the Glossary section on our blog for easy-to-understand explanations of all things coffee. From brewing methods to bean types, this handy guide breaks down the lingo, making it simpler for everyone to get a better grip on their coffee know-how.
What is a Café con Leche de Desayuno?
Café con Leche de Desayuno, meaning “Coffee with Milk for Breakfast” in English, is a traditional Spanish breakfast drink. It … Read More
What is Chicory Coffee?
Dive in as we unmask the rich history and unique traits of Chicory Coffee—all the essentials, zero fluff. Let’s get … Read More
What is a Breve Latte?
Welcome to our blog post on Breve Lattes! In this article, we’ll dive into the world of breves and explore … Read More
What is Mexican Coffee?
In this article, we focus on the classic Mexican coffee, Café de Olla, a traditional brew enriched with spices and … Read More
What is Espresso?
Espresso is a type of coffee made by forcing hot water under high pressure through finely-ground coffee beans. It’s known … Read More
What is Blonde Espresso?
Blonde espresso is a term typically used to describe a lighter-bodied espresso. Starbucks debuted Blonde Roast in 2018 and began … Read More
What is a Doppio con panna?
A Doppio Con Panna is just a fancy name for a double shot of espresso with whipped cream on top. … Read More
What is a Ristretto Shot?
What is A Ristretto Shot? A ristretto shot is a concentrated form of espresso that originates from Italy. It uses … Read More
What is a Café Corretto?
Café Corretto, a name that resonates with the rich Italian coffee culture, is a delightful blend of espresso and liquor. … Read More