What Is Blonde Espresso?
Blonde espresso is a term typically used to describe a lighter-bodied espresso. Starbucks debuted Blonde Roast in 2018 and began …
Glossary
Coffee definitions and drink explainers that break down coffee terms, espresso drinks, and café language in plain English.
What Is a Doppio con Panna?
A Doppio Con Panna is just a fancy name for a double shot of espresso with whipped cream on top. …
Ristretto Shot: Meaning, Ratio, Taste, and Espresso Difference
A ristretto shot is a shorter, sweeter espresso pull made with less water. Learn the ratio, taste, caffeine, and espresso difference.
What Is a Café Corretto?
Café Corretto, a name that resonates with the rich Italian coffee culture, is a delightful blend of espresso and liquor. …
What Is a Café Crème?
Short answer: Cafe Creme is a French cafe drink made with espresso or pressure-brewed coffee and steamed milk or cream. …
What Is a Cortado? Definition, Ratio, Taste, and Latte Difference
A cortado is a small espresso drink with roughly equal parts espresso and warm milk. Learn the ratio, taste, origin, and latte difference.
What Is a Lungo?
Lungo coffee is a type of Italian coffee made with more water than traditional espresso. The result is a longer, …
What Is an Espresso Macchiato?
A macchiato (mah-kee-AH-toh) is a type of espresso-based coffee drink that originated in Italy. It is made with an espresso …
What Is an Affogato?
The affogato is a dessert from Italy that will drown your sorrows (or at least your vanilla ice cream). It’s …
What Is a Carajillo?
Carajillo is a Spanish coffee made by adding a shot of espresso to a glass of hot milk or liquor. …