The History of Coffee in Europe: How Voltaire’s 40-Cup Habit Fueled a Revolution

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Last updated on May 27th, 2025 at 03:50 pm

Estimated reading time: 7 minutes

Picture this: It’s 1750 in Paris, and a wild-haired philosopher named Voltaire stumbles into his favorite café after downing his 30th cup of coffee that day. Around him, heated debates rage about politics, science, and human rights—conversations that would literally reshape the world.

That’s when I realized something amazing: the coffee in your cup right now isn’t just a morning pick-me-up. It’s the descendant of the most revolutionary beverage in human history. The history of coffee in Europe began in the mid-1600s, but its real impact came through the coffeehouses that transformed how people thought, socialized, and even governed themselves.

This is the story of how a simple bean changed everything.

The History of Coffee in Europe: When and Where It All Began

The history of coffee in Europe dates back to the mid-1600s, when Venetian merchants first brought coffee beans from the Ottoman Empire.

But it was the opening of Europe’s first coffeehouses that truly changed everything. London’s first coffeehouse opened in 1652, followed by similar establishments across the continent throughout the 1650s and 1660s.

Then coffee showed up and changed everything.

How Coffee Sparked The Enlightenment

The difference was immediate and obvious:

  • Taverns: Loud, drunk, argumentative
  • Coffeehouses: Clear-headed, articulate, thoughtful

As one French observer put it: “Where men drinking wine would grow red-faced and quarrelsome, those sipping coffee remain civil and thoughtful, their minds sharpened rather than clouded.”

This wasn’t just about individual clarity—entire societies were sobering up and starting to think more clearly about government, science, and human rights.

Democracy for the Price of a Cup

Here’s what blew my mind when I first learned about this: In the rigid class society of the 1700s, there was one place where a peasant could sit at the same table as a nobleman and be treated as an equal. The coffeehouse.

For just a penny (the price of coffee), anyone could enter these spaces and participate in intellectual discussions. Signs at some London coffeehouses even declared: “Rank and title to be left at the door.”

This was revolutionary because:

  • Ideas were judged on merit, not the speaker’s social status
  • Information flowed freely across class boundaries
  • “Ordinary” people gained access to education and news
  • Democratic ideals were practiced daily, not just theorized

No wonder they called coffeehouses “penny universities“—for the price of a coffee, you got access to newspapers, educated conversation, and sometimes impromptu lectures.

Voltaire’s Famous Coffee Quote: “I Have Been Poisoned by Coffee for Eighty Years”

Want to know how seriously Enlightenment thinkers took their coffee? Voltaire, one of history’s most influential philosophers, reportedly drank 40 cups per day for over 65 years. When his doctor warned him that coffee was “a slow poison,” Voltaire famously replied: “I think it must be a very slow poison indeed, for I have been poisoned by it for eighty years and am not yet dead.”

Voltaire Holding A Starbucks Cup
Voltaire sure loved his caffeine.

He lived to be 83—pretty impressive for someone supposedly “poisoning” himself daily! When friends worried about his health, he brushed them off with another classic Voltaire coffee quote: “I would rather suffer the stomach ache than abstain from coffee.”

For Voltaire, coffee wasn’t just a drink—it was intellectual fuel. He called it “a remarkable aid to the digestion of ideas” and made Café de Procope his second home.

At this legendary Paris coffeehouse, Voltaire:

  • Drafted arguments for religious tolerance
  • Developed ideas about free speech
  • Wrote defenses of constitutional government
  • Sparked conversations that influenced the French Revolution

He wasn’t alone. Denis Diderot, editor of the famous Encyclopedia (basically Wikipedia’s great-great-grandfather), was another Procope regular who relied on coffee to fuel marathon writing sessions.

The history of coffee in Europe is filled with stories of change and transformation.

Where Revolutions Begin

Coffeehouses didn’t just discuss political change—they actively sparked it.

The most famous example? On July 12, 1789, a young lawyer named Camille Desmoulins jumped onto a table at Café de Foy in Paris, coffee cup in hand, and delivered a fiery speech that helped ignite the storming of the Bastille two days later.

Governments were terrified of coffeehouse power:

In 1675, England’s King Charles II tried to shut down all coffeehouses, calling them places where “false, malicious, and scandalous reports are devised and spread abroad.” The public backlash was so fierce that he had to reverse the order within days.

The lesson was clear: once people experienced the freedom of open discourse over coffee, they wouldn’t give it up without a fight.

Coffee Fuels Creativity Too

The Enlightenment wasn’t just about politics and philosophy—it was an explosion of artistic creativity, and coffee was there for that too.

The stories of artists illustrate the impact of the history of coffee in Europe on creativity.

Johann Sebastian Bach composed his humorous “Coffee Cantata” about a coffee-addicted daughter whose father tries to cure her habit. (Spoiler: she wins.)

Johann Sebastian Bach - "Coffee Cantata" BWV 211 (English Subtitles)

Honoré de Balzac described coffee’s effects with typical French drama: “Ideas quick-march into motion like battalions of a grand army… and the battle rages.” He claimed to work 48-hour stretches on nothing but coffee.

Coffeehouses became cultural hubs where:

  • Poets read new works aloud
  • Musicians premiered compositions
  • Artists sketched fellow patrons
  • Writers found both inspiration and audience

Europe’s Coffee Revolution Goes Viral

What started in London and Paris spread across Europe like… well, like a really good coffee trend on social media. The history of coffee shops in Europe shows how quickly this new culture spread from city to city, each region adapting the concept to local tastes while maintaining the core emphasis on conversation and intellectual exchange.

Vienna perfected the leisurely coffeehouse experience with marble tables and newspapers on wooden holders. Following the Ottoman siege of 1683, Vienna developed what many consider the most elaborate coffeehouse tradition in Europe. (UNESCO actually recognized Viennese coffee culture as world heritage in 2011.)

Italy went the opposite direction, creating the quick espresso culture we know today—but still maintained that essential element of social connection.

From Amsterdam to Prague, every European city developed its own coffeehouse culture, but they all shared the same core mission: creating spaces where ideas could flow as freely as the coffee. The history of coffee houses in Europe demonstrates how a simple concept—gathering over a stimulating beverage—could adapt to different cultures while maintaining its revolutionary spirit.

Your Coffee’s Revolutionary Legacy

The next time you grab your morning coffee, remember this: you’re participating in a 300-year-old tradition that helped create the modern world.

Those 18th-century coffeehouses gave us:

  • Democratic ideals about equality and free speech
  • The scientific method and rational thinking
  • Artistic movements that still influence us today
  • The very concept that ordinary people’s ideas matter

Modern coffee shops continue this tradition. With their laptops and Wi-Fi, today’s cafés are still places where people gather to exchange ideas, start businesses, write novels, and yes—occasionally plan revolutions.

Some historians even compare Enlightenment coffeehouses to social media: both create networks where information spreads rapidly and traditional hierarchies get challenged. The medium changed, but the human need to connect over stimulating beverages and conversation remains the same.

The Bottom Line

Coffee didn’t just wake up individual Europeans in the 1700s—it helped awaken entire societies from centuries of intellectual slumber. In coffeehouses across the continent, the combination of caffeine, conversation, and democratic ideals created something unprecedented: spaces where reason could triumph over tradition.

That remarkable transformation reminds us that sometimes the most profound changes start with the simplest things. In this case, it was people from different backgrounds sitting down together, sharing ideas over a cup of coffee, and daring to imagine a better world.

Your morning brew carries that legacy in every sip.

Avatar Of Kelsey Todd
With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.