Americano (Espresso with Hot Water)
A classic Americano made by diluting rich espresso with hot water for a smooth, sippable cup that preserves espresso flavor in a lighter body.
Equipment
- 1 Espresso Machine Any reliable machine capable of consistent extraction
- 1 Coffee Grinder Capable of a fine espresso grind
- 1 Kettle To provide stable, near-boiling water
Ingredients
- 18 g Espresso Use espresso grind and freshly roasted beans
- ~54–72 g Hot Water Roughly a 1:3 to 1:4 espresso-to-water ratio; adjust strength to taste
Instructions
- Preheat your espresso machine, portafilter, and cup.
- Grind the coffee finely, dose 18 g (or 36 g for a double), and tamp evenly.
- Pull your espresso shot.
- Heat water to 185–200 °F (85–95 °C).
- Choose your pouring method:Standard Americano (best crema retention): Add hot water to the cup first, then pour the espresso over it.Alternate method: Pull espresso first, then top with hot water (slightly more agitation).
- Adjust with additional hot water to your preferred strength and volume.
- Serve immediately.
Notes
- Typical finished volume: ~6–8 oz.
- Using water-first preserves crema and aroma.
- Great served black; milk additions move it closer to a “long black” or “americano misto.”
Nutrition
Serving: 1AmericanoCalories: 4kcalCarbohydrates: 0.4gProtein: 0.3gSodium: 5mg
