Starbucks Iced Constantine Coffee (Copycat Recipe)

5 from 3 votes

A citrus-spiced iced coffee inspired by the discontinued Starbucks Iced Constantine — made with cold brew, cardamom, and orange zest, topped with whipped cream.

Kelsey Todd

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Ingredients Equipment Instructions Nutrition Video Notes

Prep Time 3

Cook Time 0

Total Time 3

Servings person

Calories 45 kcal

Course Drinks

Cuisine American

Equipment

1 Tall glass for serving
1 Spoon for stirring
1 Microplane or Zester for orange zest

Ingredients

▢ 12 oz Cold brew coffee strong preferred
▢ 1 pinch Ground Cardamom use lightly
▢ 1 tsp Fresh orange zest plus extra for garnish
▢ 1 oz Whipped cream optional topping
▢ 1 cup Ice as needed for serving

Instructions
Cook Mode

Add ice to glass. Fill a tall glass with fresh ice cubes.
Pour cold brew. Add 12 oz strong cold brew over the ice.
Add cardamom. Sprinkle a small pinch of ground cardamom into the coffee.
Add orange zest. Stir in 1 teaspoon fresh orange zest.
Stir. Mix gently to distribute flavor.
Top (optional). Add whipped cream on top.
Garnish. Add a small pinch of orange zest over the cream.
Serve immediately.

Video

Notes

For a smoother iced drink, let the espresso cool slightly before shaking. Use plenty of ice and adjust the syrup to taste.

Nutrition

Serving: 12ozCalories: 45kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 15mgSugar: 2g

Keyword citrus iced coffee, iced constantine coffee, orange cardamom coffee, starbucks iced constantine

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