Dalgona Coffee

Kelsey Todd

Ready to whip up your own Dalgona coffee? Here’s a step-by-step guide:

5 from 1 vote

Prep Time 5

Course Drinks

Cuisine American, South Korean

Servings person

Calories 250 kcal

Combine: In a bowl, whisk together equal parts instant coffee, sugar, and hot water (e.g., 2 tablespoons each).
2 tbsp Instant Coffee, 2 tbsp sugar or simple syrup, 2 tbsp hot water
Whip it up: Using a hand mixer or whisk, beat the mixture for 5-10 minutes until it turns thick, pale, and foamy, resembling whipped cream.
Assemble: Fill a glass with cold milk or iced coffee, leaving space for the whipped coffee.
Spoon and enjoy: Gently dollop the whipped coffee on top of the milk and savor your creamy creation!

Serving: 8ouncesCalories: 250kcalCarbohydrates: 26gProtein: 1gFat: 8gSugar: 24g

Keyword Dalgona Coffee, Instant Coffee