Go Back Email Link
–+ servings
Finished Dalgona coffee topped with whipped foam

Dalgona Coffee

5 from 1 vote
A fluffy whipped coffee made by beating instant coffee, sugar, and hot water into a thick foam, then spooning it over cold or hot milk.
Kelsey Todd
Print Recipe Pin Recipe
Ingredients Equipment Instructions Nutrition Notes
Prep Time 5 minutes
Servings 1 person
Calories 250 kcal
Course Drinks
Cuisine American, South Korean

Equipment

Ingredients
  

Instructions
  Cook Mode

  • Combine: In a bowl, whisk together equal parts instant coffee, sugar, and hot water (e.g., 2 tablespoons each).
    2 tbsp Instant Coffee, 2 tbsp sugar or simple syrup, 2 tbsp hot water
  • Whip it up: Using a hand mixer or whisk, beat the mixture for 5-10 minutes until it turns thick, pale, and foamy, resembling whipped cream.
    Whipped Dalgona coffee foam
  • Assemble: Fill a glass with cold milk or iced coffee, leaving space for the whipped coffee.
  • Spoon and enjoy: Gently dollop the whipped coffee on top of the milk and savor your creamy creation!
    Finished Dalgona coffee topped with whipped foam

Notes

Use instant coffee for the foam. Regular brewed coffee or ground coffee will not whip the same way, and the sugar helps stabilize the foam.

Nutrition

Serving: 8ouncesCalories: 250kcalCarbohydrates: 26gProtein: 1gFat: 8gSugar: 24g
Keyword Dalgona Coffee, Instant Coffee, instant coffee drink, whipped coffee
Tried this recipe?Tell me how it went after you make it.
QR Code linking back to recipe