Amaretto-Coffee Freeze

Kelsey Todd

A creamy dessert cocktail that blends sweet almond liqueur, bold coffee liqueur, and vanilla frozen yogurt. Smooth, refreshing, and easy to make at home in under 10 minutes.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Drinks

Cuisine American, Italian

Servings people

Calories 330 kcal

Equipment

1 Blender
4 Tall glasses
1 Measuring Cups & Jiggers
1 Microplane or Zester optional - for shaving chocolate or nutmeg
1 Cocoa Shaker optional - for dusting cocoa
1 Ice cream scoop

Ingredients

½ cup amaretto liqueur (e.g. Disaronno, Amaretto di Amore)
¼ cup coffee liqueur (e.g. Kahlúa)
1 quart frozen vanilla yogurt (or substitute vanilla ice cream)
Optional garnish cocoa powder, shaved chocolate, or crushed almonds

Instructions

Add half of the frozen yogurt, half of the amaretto, and half of the coffee liqueur to a blender.
1/2 cup amaretto liqueur, 1/4 cup coffee liqueur, 1 quart frozen vanilla yogurt
Blend until smooth, stopping to scrape down the sides if necessary.
Pour into 2 glasses.
Repeat the process with the remaining ingredients.
Garnish with cocoa powder, chocolate shavings, or crushed almonds

Notes

Alcohol: 6g

No Coffee Liqueur? Swap in 2 shots of espresso or ½ cup chilled cold brew.
No Amaretto? Use hazelnut liqueur (Frangelico), almond syrup, or a few drops of almond extract.
Non-Alcoholic Version: Replace liqueurs with almond syrup and coffee syrup.
Dairy-Free Option: Use coconut or oat-based vanilla ice cream or yogurt.
Presentation: Serve in highball or dessert glasses to showcase the creamy texture.

Amaretto cocktail, coffee liqueur drink, frozen cocktail, dessert cocktail, summer cocktails

Nutrition

Serving: 1personCalories: 330kcalCarbohydrates: 52gProtein: 7gFat: 3g

Keyword Amaretto, Blended