Café Noisette: The Sweet and Nutty French Coffee Delight

Café Noisette: The Sweet and Nutty French Coffee Delight

5 from 1 vote

Café noisette is a small French espresso drink softened with just enough warm milk to turn the coffee hazelnut-colored while keeping the espresso flavor front and center.

Kelsey Todd

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Ingredients Equipment Instructions Nutrition Notes

Prep Time 5

Total Time 2

Servings person

Calories 100 kcal

Course Drinks

Cuisine French

Equipment

Ingredients

▢ 8 ounce whole milk
▢ 2 ounces espresso

Instructions
Cook Mode

Pull a shot of espresso using an espresso machine and pour it into a demitasse cup.
2 ounces espresso
Steam 1/4 cup of milk using a milk frother or steamer until it’s warm and frothy.
8 ounce whole milk
Pour the steamed milk into the demitasse cup, filling it to the top.
Spoon some of the milk foam on top of the milk.

Notes

Noisette means hazelnut-colored, not hazelnut-flavored. Start with a tiny splash of warm milk so the espresso stays strong.

Nutrition

Serving: 8ouncesCalories: 100kcalCarbohydrates: 9gProtein: 6gFat: 4gSaturated Fat: 2.5gCholesterol: 15mgSodium: 75mgSugar: 8gVitamin A: 6IUCalcium: 20mg

Keyword Café Noisette, cafe noisette, espresso, espresso with milk, french espresso

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