26 Vegetables That Start With D

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It’s time to get that D. I know, I know – you’re at work right now. But trust me, it’ll be worth it. Here is a comprehensive list of vegetables that start with D.

Vegetables That Start With D

Dabberlocks

Brassica dabberlocks is a leafy green vegetable native to the United States. With a thin and tender outer skin, it is often eaten raw in salads or cooked.

Dabberlocks are rich in nutrients and provide a good source of protein for your diet. They can be added to salads, smoothies, and vegetable dishes.

Dabberlocks is also the name I’d give my House Elf if given the opportunity.

2 daikon radishes against gray background
Daikon Radish | Photo by Anna Nekrashevich

daikon radish

Daikon Radish is a radish that comes in many colors, sizes, and shapes. You can eat it raw or cooked, and it’s a popular ingredient in Chinese cuisine. Some varieties include red, white, purple, and black daikons.

Daikon is easy to store for long periods and is packed with nutritional value like other types of radishes.

damson plums

Damson Plums are a delicious late-spring fruit with the bonus of being beautiful. Their white clusters make them stand out against other trees, and they’re less likely to be damaged by frost.

As a result, Damson Plums are a great choice if you’re looking for a fruitful tree blooming in late spring.

dandelion greens

Dandelion is a flower that has many purposes – it can be eaten in salads, brewed into a medicinal tea, or even cooked into meals. Dandelion greens are also edible and can be used in recipes or dried and stored for later use.

dandelion greens vegetables that start with D
Dandelion Greens | Photo by Christine Siracusa on Unsplash

All parts of the dandelion plant are edible, making it a versatile choice for your next meal. It’s been used in French and Mexican cuisine alike, so you can experiment with this flower differently.

You won’t find these in the grocery store. You’ll find them in your yard!

Dasheen

Dasheen is a type of taro root that is popular in Caribbean cuisine. It has long green leaves and a thick stem, and the flesh is similar to potato in texture. The leaves, flowers, and seeds are all edible.

Dasheen can be boiled, fried, baked, or deep-fried for use in various dishes.

Datil Pepper

Datil peppers are a type of chile pepper used in many cuisines around the world. Many people are unaware that this pepper is actually a vegetable, but it is.

The fruit grows on a bush or shrub, and its spice can be used as hot peppers or as oils for cooking. The peppers are sold either dried or fresh.

Daylily

Many people know daylilies as a type of flower, but did you know that they are also a type of vegetable? Daylilies are eaten as a vegetable in some parts of the world, and they are used to make tea in others.

The leaves and flowers of the daylily are eaten fresh, frozen, or dried.

Dazzling Blue Kale

Blue kale is a type of kale with a milder flavor and different texture than most other types of kale. It is often called dinosaur kale, Jacinto, cavolo nero, Tuscan dark green curly kale, or frisée.

This variety of kale is used in many kinds of dishes, including soups, stir-fries, and side dishes.

De 18 Jours Radish

The de 18 jours radish is a type of radish known for its leaves, which have a mild flavor. The leaves can be eaten raw or cooked, and they are a good source of vitamins, minerals, and dietary fiber.

De 18 Jours Radishes
De 18 Jours Radish | Photo by Heather Gill on Unsplash

The nutritional value is high, making it a healthy choice for anyone looking for leafy greens to add to their diet.

Death Spiral Pepper

Meet the scorching little devil with a twisted shape – it’s one of the world’s hottest peppers! The world was first introduced to this terrifying vegetable by extreme pepper expert Jim Duffy.

The contorted and wrinkled pepper has a fierce little scythe-shaped tail. It reportedly packs a floral flavor and intense mouth burn that hits the mouth’s tongue, gums, and roof.

Delicacy White Kohlrabi

Kohlrabi is a type of cabbage grown in the same family as regular cabbage. Still, it has a unique flavor and texture. This vegetable is crisp and mild, with a flavor that can be enjoyed raw or cooked.

When sautéed or baked, kohlrabi makes a delicious addition to soups, salads, and stews.

Delicata Squash

Delicata squash is one of my favorite types of winter squash. They are usually small and have ruffled skin with a yellowish color. Their flesh can be orange or yellow, and they are harvested when they’re ripe instead of in the cold months like other winter squash.

Delicata Squash
Delicata Squash | By Green Mountain Girls Farm

I like to bake them, fry them in oil, or use them as an ingredient to make soup or casseroles. They have an earthy flavor which I really enjoy.

Diamond Bell Pepper

Diamond bell peppers are a type of bell pepper that comes in green, red, yellow, and orange varieties. They have a few distinct differences from other types of bell peppers.

The most obvious difference is the shape – they form a “diamond” shape. They can be used in stir-fries as well as other traditional dishes.

Diamond Eggplant

The diamond eggplant is a unique type of eggplant that is a cross between a Japanese eggplant and an American eggplant. It has purple skin and white or purple flesh, full of tiny seeds.

The inside has a much milder flavor than the outside of the fruit does – in fact, it’s almost sweet! This delicious vegetable is also a good source of vitamins and minerals, such as Vitamin C and iron.

Dickinson Pumpkin

Dickinson pumpkin is a variety of pumpkin that was initially grown in Mexico. Still, it has been popular in the United States for many years. This pumpkin has a tough texture and less flesh than most other types.

Dickinson pumpkins can be eaten fresh, roasted, or canned. They are a good source of vitamin A, vitamin C, potassium, and other minerals.

dill

Dill is an herb used in various cuisines, but it’s not as popular in food items in the United States as it is in other countries. There are two types of dill – sweet and spicy.

dill
Dill | Photo by Önder Örtel on Unsplash

The spicy type has a slightly bitter taste and can be used to make dill pickles or marinades for meat, fish, and poultry. Dill seeds can also be added to bread, cookies, or cakes for extra flavor.

Dinosaur Kale

If you’re looking for a type of kale that is slightly different from the norm, then dinosaur kale is worth checking out. This variety is purple, and it’s also known as lacinato.

The leaves are curly and used in salads – the flavor is milder than most other types of kale, but it still has a little bit of bitterness. It can be eaten raw or cooked, and it can be used the same way as other kinds of kale.

Dock

Dock is a type of root vegetable. It’s a cold-weather crop that is similar to a sweet potato. Both the root and the leaves are edible. Dock comes in various colors, such as yellow or purple, and it is used in multiple cuisines as an ingredient.

In addition to its culinary uses, Dock is also used in landscaping and construction due to its sturdy build and ability to handle wet conditions. Dock is native to Southeast Asia.

Dolichos Beans

Dolichos beans are a type of bean commonly eaten in East Africa and other parts of the world. It is an edible and ornamental plant with many benefits, such as being low in fat, high in fiber, and a good source of protein. Dolichos beans are also known to relieve constipation.

Dragon Carrot

Dragon carrot is a type of carrot most often eaten raw. It has huge leaves that look like dragonfly wings. This nutrient-rich vegetable is only recently recognized by the USDA as an edible plant. You can use it in salads or for decorating your table at your next dinner party!

Dragon Tongue Bush Bean

If you’re looking for a unique and delicious bean to add to your culinary repertoire, look no further than the dragon tongue bush bean. These beans can be eaten raw or cooked and enjoyed worldwide in cuisines. They are prevalent in Thailand, where they offer a lot of protein, fiber, and vitamins.

Drumstick Plant

The drumstick plant is a unique plant with long stalks with fan-shaped leaves and white flowers. The drums (the plant’s fruit) are similar to artichokes, but they are often longer in shape. The stems can be eaten raw, cooked, dried, and frozen for future use.

They can be used in many different dishes – some people even use them to replace celery in salads! Its nutritional values are high, making it an exciting choice as a healthy food option.

Dubna Garlic

Dubna garlic is an unusual type of garlic only grown in Russia. This variety has a darker color than regular garlic, and it also has a more intense, sweet flavor. Dubna garlic can be used as an ingredient in cooking and added to soups, stews, and sauces.

Dulse

Dulse is a seaweed commonly eaten as a condiment, snack food, or soup. It can be found in the waters of the Atlantic Ocean and the Pacific Ocean.

Because of Dulse’s nutritional values and health benefits, it has long been enjoyed by many different cultures. Its primary nutrients are calcium, iron, and other vitamins and minerals.

Dwarf Blue Curled Scotch Kale

Dwarf Blue Curled Scotch Kale is an organic, finely curled blue-green leafy vegetable that can grow up to 15 inches. The plants are high in vitamin A, and they can be overwintered with mulch as far north as Zone 4.

Dwarf Blue Curled Scotch Kale is resistant to many pests and diseases, and it is a good choice for small gardens. It is also a favorite among gardeners due to its heat and frost tolerance.

Interesting fact–this Kale does best in soils with a pH of 6.0 to 7.0, and it can be grown in full sun or partial shade.

Dwarf Yellow Turnip

Dwarf yellow turnip is a type of turnip known for its small size. It typically grows about four inches in diameter, with a white base and a yellow top. The leaves are also edible and can be used in salads or savory dishes like casseroles or stews. The tubers are also edible and have a crisp, mild taste.

My favorite way to cook this is to coat them in olive oil and then roast in the oven.


I compiled this list of vegetables that start with the letter D, so I hope you’ll find something new to try. If you do, let me know in the comments section. I’m always curious to hear people’s thoughts on food!

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