Starbucks Debuts New Range of “Oleato” Coffee Beverages Infused with Olive Oil

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Starbucks, the biggest coffee-shop operator globally, has announced the launch of a new line of coffee beverages infused with olive oil in Italy. This new offering aims to increase market share in a country where the company has faced several challenges.

What is Starbucks’ Oleato Coffee?

Starbucks Oleato is a new coffee beverage line that infuses Starbucks coffee with Partanna extra virgin olive oil. It’s a unique and innovative take on coffee, inspired by the Mediterranean tradition of combining coffee and olive oil.

There are currently several Oleato beverages available, each with its own distinct flavor profile:

  • Oleato™ Caffè Latte: Made with Starbucks Blonde Espresso Roast, oatmilk, and Partanna extra virgin olive oil, this latte is smooth, creamy, and slightly sweet.
  • Oleato™ Golden Foam™ Cold Brew: This cold brew features a layer of Oleato Golden Foam™, which is a sweet cold foam infused with Partanna extra virgin olive oil. The olive oil adds a subtle richness and depth to the cold brew.
  • Oleato™ Iced Shaken Espresso: This espresso beverage is made with Starbucks Blonde Espresso Roast, oatmilk, and Partanna extra virgin olive oil. It’s shaken cold and topped with a touch of cinnamon.
  • Oleato™ Deconstructed: This beverage is inspired by the Italian tradition of adding a squeeze of lemon to coffee. It features Starbucks Reserve Espresso, Partanna extra virgin olive oil, and a passionfruit cold foam. Learn more about the Oleato Deconstructed here.
  • Oleato™ Golden Foam™ Espresso Martini: This martini is made with Starbucks Reserve Espresso, vodka, vanilla bean syrup, and Oleato Golden Foam™. It’s a delicious and decadent way to enjoy Oleato.

If you’re looking for a new and exciting coffee experience, I definitely recommend trying Starbucks Oleato. It’s a unique and flavorful coffee beverage that’s sure to tantalize your taste buds.

When is the Oleato Available in the US?

The new Oleato coffee line will initially be available in Italy, but Starbucks intends to launch the range later this year in the US, Japan, the Middle East, and the UK. Olive oil is a significant component of the Mediterranean diet that has been widely recognized for its numerous health benefits. **UPDATE 1/30/24** Oleato has officially launched in the US.


Starbucks has capitalized on this trend and aims to appeal to coffee lovers worldwide through its new olive oil-infused coffee beverages. Starbucks opened its first outlet in Italy in 2018 and has since focused on central locations in the country’s major cities.

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Although the stores have been popular with tourists, most Italians still prefer their espresso from the thousands of smaller, family-owned coffee bars spread throughout the country. Despite facing challenges in Italy, Starbucks has made significant efforts to innovate and enhance its operations in other parts of the world.

The company is introducing new technologies developed at its research center in the US to speed up service and simplify the jobs of its “baristas,” including faster blenders and brewing systems. Starbucks’ founder, Howard Schultz, who has twice come out of retirement to lead the company, is spearheading a brand turnaround.

When Starbucks launched in Italy, Schultz said the company was “not coming to teach Italians how to make coffee.” Instead, he focuses on improving the customer experience and expanding Starbucks’ reach in key markets worldwide.

As Starbucks seeks to expand its global presence, it is positioning itself to take advantage of emerging trends in the coffee industry. The rise of specialty coffee and increased demand for healthier food and beverage options has created opportunities for brands to differentiate themselves and capture market share.

Starbucks’ new line of olive oil-infused Oleato coffee beverages is just one example of its commitment to innovation and ability to adapt to changing consumer preferences. As the coffee industry continues to evolve, Starbucks is undoubtedly set to play a significant role in shaping its future.


In conclusion, Starbucks’ new line of olive oil-infused coffee beverages represents a groundbreaking development in the coffee industry. With its emphasis on quality and health, the company is well-positioned to capture market share in Italy and beyond. It will be interesting to see how Starbucks continues to innovate and grow in the coming years.

Avatar Of Kelsey Todd
With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.

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