Who Makes McDonald’s Coffee? The Story Behind Your McCafé Cup

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If you’ve ever grabbed a quick cup of coffee from McDonald’s during your morning commute or road trip, you might have wondered about its origins. As one of the world’s largest restaurant chains, McDonald’s serves millions of cups of coffee daily. But who makes McDonald’s Coffee? Let’s take a closer look at the story behind McDonald’s coffee.

McDonald’s and Coffee

Coffee has become an integral part of the McDonald’s menu, alongside classics like Egg McMuffins and other breakfast items. With the introduction of McCafé in the early 2000s, McDonald’s transformed from a fast-food chain into a serious player in the coffee business, competing with established brands like Starbucks and Tim Hortons.

Today, McDonald’s offers a wide range of coffee options, from simple drip coffee to espresso-based drinks and iced coffee varieties. This expansion has made McDonald’s a go-to coffee spot for many coffee drinkers looking for a quick, affordable cup.

Who Makes McDonald’s Coffee?

McDonald’s sources its coffee from several suppliers to ensure a consistent supply of high-quality beans for its global operations. Here are some of the key players in McDonald’s coffee sourcing:

Estimated Market Share Of Mcdonald'S Coffee Suppliers
  1. Gaviña Gourmet Coffee: This family-owned coffee supplier has been working with McDonald’s since 1983. Based in Los Angeles, Gaviña Gourmet Coffee was founded by Don Francisco Gaviña, and the family’s history in the coffee business dates back to 1870 in Cuba. Today, Pedro Gaviña and his siblings continue the family business, supplying McDonald’s with select beans for their premium roast coffee.
  2. S&D Coffee: Another major supplier for McDonald’s coffee, S&D Coffee has been in the coffee business for decades.
  3. Distant Lands Coffee: This coffee company also plays a role in supplying beans to McDonald’s locations across the country.
  4. Newman’s Own: In some McDonald’s USA locations, you might find coffee supplied by Newman’s Own, known for its commitment to quality and charitable giving.

McDonald’s Coffee Sourcing

McDonald’s sources its coffee beans from various coffee-producing countries, primarily in Latin America. The company uses 100% Arabica coffee beans, known for their smooth, rich taste. Some of the regions where McDonald’s sources its coffee include:

  • Costa Rica
  • Colombia
  • Brazil
  • Honduras
  • Peru
Mcdonald'S Coffee Bean Origins Arabica Coffee Sourcing Countries

Sustainability is a key focus in McDonald’s coffee sourcing. In 2019, McDonald’s USA achieved its goal of sourcing 100% of its coffee sustainably, a year ahead of schedule. Many of the coffee farms supplying McDonald’s are Rainforest Alliance Certified™, ensuring that the beans are grown using environmentally friendly and socially responsible practices.

Roasting the McDonald’s Coffee Flavor

Once the green coffee beans arrive at the suppliers’ facilities, they undergo a careful roasting process. McDonald’s typically uses a medium roast for its standard coffee, balancing the flavors of light and dark roasts. This results in a smooth, rich taste that appeals to a wide range of coffee lovers.

For example, Gaviña Gourmet Coffee roasts millions of pounds of coffee annually in its facility in Southern California. The company prides itself on consistently delivering the roast profile that McDonald’s customers expect.

McDonald’s Coffee at Home

The popularity of McDonald’s coffee has led to its availability outside of restaurants. You can now find McDonald’s branded coffee in grocery stores as ground coffee, whole beans, and even McCafe K-cup pods for Keurig machines. This expansion has put McDonald’s in direct competition with other retail coffee brands and has further established its presence in the coffee industry.

What Makes McDonald’s Coffee Stand Out?

When you order a cup of coffee at McDonald’s, whether it’s a simple black coffee or a more elaborate French vanilla latte, you’re getting more than just a caffeine fix. Here’s what sets the McDonald’s coffee experience apart:

  1. Consistency: You can expect the same taste whether you’re in New York or Los Angeles.
  2. Affordability: McDonald’s offers quality coffee at a competitive price.
  3. Convenience: With the McDonald’s mobile order app and drive-thru options, getting your coffee is quick and easy.
  4. Variety: From classic drip coffee to specialty espresso drinks, McDonald’s caters to various preferences.

Supporting Coffee Farmers

McDonald’s recognizes that great coffee starts at the source. The company has invested in programs to support coffee farmers and promote sustainable farming practices. Through initiatives like the McCafé Sustainability Improvement Platform (SIP), McDonald’s works with coffee farmers to improve their yields, protect the environment, and ensure the long-term viability of coffee farming communities.

Mcdonald'S Sustainable Coffee Sourcing Progress

The Future of McDonald’s Coffee

As a major player in the restaurant industry, McDonald’s has a significant impact on the coffee market. The company continues to innovate and expand its coffee offerings, responding to changing consumer preferences and market trends.

Recent developments in McDonald’s coffee business include:

  1. Expanding the McCafé menu: Introducing new flavors and seasonal offerings to keep the menu fresh and exciting.
  2. Improving sustainability: Setting ambitious goals for sustainable sourcing and reducing environmental impact.
  3. Enhancing the digital experience: Integrating coffee orders into the MyMcDonald’s Rewards program and improving mobile ordering capabilities.

Wrapping Up

The story behind McDonald’s coffee involves a complex network of suppliers, farmers, and professionals working together to bring you that familiar cup of McDonald’s coffee. From coffee farms in distant lands to your local McDonald’s restaurant, every step of the process is managed to ensure quality and consistency.

Next time you’re enjoying a McDonald’s coffee, you’ll have a better understanding of its journey. From the selection of Arabica beans to the final brew, McDonald’s has established itself as a serious contender in the coffee business, offering good coffee at an affordable price to millions of customers every day.

Whether you’re a coffee enthusiast or someone who just needs their daily caffeine fix, McDonald’s aims to meet your coffee needs. And now you know a bit more about the story in every cup of McDonald’s coffee.


Note: This blog post is for informational purposes only. For the most up-to-date information about McDonald’s coffee sourcing and practices, please refer to the official McDonald’s website. The use of McDonald’s trademarks and brand elements in this post is for descriptive purposes only. This post is not affiliated with, endorsed, or sponsored by McDonald’s Corporation or any of its subsidiaries.

Avatar Of Kelsey Todd
With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.