What is a Cold Brew Martini & How Do You Make It?

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Discover how easy it is to make a Cold Brew Martini with this super easy-to-follow guide. Learn what sets this trendy cocktail apart and master the perfect blend of rich coffee and smooth spirits for your next #booze cruise.

Key Takeaways

  • Coffee-infused: The key ingredient in a cold brew martini is cold brew coffee, which gives the drink its signature flavor.
  • Smooth and refreshing: Cold brew coffee is less acidic than regular coffee, so cold brew martinis are smoother and more refreshing than traditional martinis.
  • Customizable: There are many ways to make a cold brew martini, so you can adjust the recipe to your taste. You can use different types of vodka, coffee liqueur, and even add other flavors like vanilla or chocolate.

What is a Cold Brew Martini?

A cold brew martini is a coffee-infused cocktail made with vodka, cold brew coffee, and coffee liqueur. The cold brew coffee gives the martini a smooth, rich flavor, while the coffee liqueur adds sweetness and depth. The vodka provides the alcohol base and helps to balance the flavors.

A Cold Brew Martini On A Cutting Board
A Cold Brew Martini is a simpler take on the Espresso Martini

Choosing the Right Cold Brew Coffee

Selecting top-notch, coarsely ground coffee specifically meant for cold brew is crucial. It’s worth getting a grinder for the freshest flavor. My go-to coffee for making cold brew is Spirit Animal Coffee’s Bourbon blend. That said, please feel free to experiment with different beans to find the perfect match for your martini.

Spirit Animal Coffee Website

How to make a cold brew martini

Ready to bring a trendy twist to your cocktail hour? The Cold Brew Martini blends the rich taste of cold brew coffee with the classic elegance of a martini, making it a must-try for coffee enthusiasts and cocktail aficionados alike. It’s not just a drink; it’s a statement piece for your evening that’s sure to impress.

Essential Ingredients:

  • Cold Brew Coffee (2 oz): The hero ingredient, offering a mellow and smooth coffee base.
  • Vodka (1.5 oz): A premium vodka ensures a clean, clear backdrop.
  • Coffee Liqueur (0.5 oz) Enhances the coffee’s richness and sweetness.
  • Simple Syrup (0.25) oz Customizable for your preferred sweetness.
  • Ice: Crucial for shaking and serving.

Tools You’ll Need:

Step-by-Step Guide:

  1. Cold Brew Prep: Start your cold brew at least 12-24 hours ahead for a robust flavor.
  2. Glass Chilling: A frozen martini glass keeps your drink extra cool.
  3. Combine Ingredients: Mix cold brew, vodka, liqueur, and syrup in a shaker with ice.
  4. Shake Well: A 15-second shake ensures a perfectly chilled and mixed drink.
  5. Strain & Serve: Pour into your chilled glass, avoiding any unwanted ice or grounds.

Artistic Garnishes

Elevate your martini with creative garnishes like chocolate shavings or an orange peel twist. Choose distinctive glassware to serve your drink as a piece of art.

Cold Brew Martini
Cold brew martinis are made with cold brew concentrate

Here are some variations of cold brew martinis that you can try:

  1. Espresso martini: For an extra caffeine kick, use espresso instead of cold brew coffee.
  2. White Russian martini: Add KahlΓΊa and cream to make a White Russian martini.
  3. Vanilla bean martini: Scrape fresh vanilla from the inside of a vanilla bean & add to the shaker for a touch of sweetness and vanilla flavor.


The Cold Brew Martini isn’t just a cocktail; it’s an indulgent experience, combining sophistication with deep, inviting flavors. It’s the perfect showpiece for any social gathering or a luxurious treat for yourself.

Avatar Of Kelsey Todd
With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.

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