Behold my list of 10 fruits that start with Q! This letter Q fruits list features different sweet and seasonal fruits with unique flavors from regions worldwide!
Fruits That Start With Q
Most of the fruits in the following list are available at your local grocery store or Asian market. But, they may only be available at certain times during the year.
1. Querina Apples 🍎
The first fruit on my list is Querina Apples. They’re sometimes called Florina Apples and are red and medium-sized with a sweet, firm, and bold flavor.
Querina Apples look similar to Golden Delicious or Jonathan apples. They also have purple streaks on the outside, making them easy to identify.
They’re the perfect snack for when you need something sweet, crispy, and juicy. They’re also perfect for baking and cooking.
Since they’re sweet and tart, they pair well with pieces of cheese. My mom eats apples with cheese but I don’t get it.
The Querina Apple is amazingly low in calories but packed with vitamins and nutrients. This makes them perfect for those who have a sweet tooth but want to maintain their health!
2. Queen Tahiti Pineapple 🍍
The Queen Tahiti Pineapple is a delicious tropical fruit found at most grocery stores and international markets. The skin has a rough, pointed texture.
The fruit itself is golden in color with waxy leaves at the top of the fruit. These pineapples are grown in Tahiti and are available year-round to international markets.
The pineapple is not just a fruit. It’s become a symbol of hospitality! It’s often served to guests after they enter the home as an expression of generosity and welcome.
This pineapple has yellow and fleshy fruit with a sweet, tart, and juicy flavor. It was first cultivated in Jamaica in the 17th century and enjoyed for centuries because of its versatility and sweetness.
Queen Tahitian pineapples are a nutritional powerhouse! They’re a perfect source of Vitamin C, fiber, and other essential vitamins and minerals.
Fun fact, they’re low in calories – one cup contains only 82 calories. So if you’re looking for a nutritious snack that doesn’t pack on the pounds, reach for a queen Tahitian pineapple.
3. quararibea cordata
Quararibea Cordata (South American Sapote) is a type of fruit that comes in bright shades of yellow and orange. Quararibea Cordata grows in parts of Colombia, Brazil, Ecuador, Costa Rica, and Venezuela.
In North America, the Quararibea Cordata is grown in Florida.
Quararibea Cordata is a traditional fruit snack that you can enjoy any time of day. They have juicy, sweet, and slightly tangy fruit typically eaten by hand or juiced for a refreshing drink.
Quararibea Cordatas are a high source of calcium, phosphorus, and carotene. Your body converts carotene into vitamin A. Vitamin A is vital for the growth and development of all cells, including those in your brain.
4. Quinault strawberry 🍓
The Quinault strawberry is one of the best-tasting strawberries 🍓 of all time. While they’re a seasonal fruit, they’re super easy to grow, and they produce a ton of fruit!
Quinault strawberries are a sweet variety of strawberries, ideal for cooking. They’re great for baking pies, making jams, and making jellies, but they’re also delicious to snack on!
Strawberries are a delicious way to start your day off on the right foot. These little fruits are rich in antioxidants, minerals, and vitamins. Plus, they contain 90% water and only 32 calories per serving.
5. queen Anne cherries
The Queen Anne cherry is a light pink color, making it similar to the look of a Rainier cherry. However, they’re sweeter than other varieties due to their high sugar content.
Queen Anne cherry fruit is tart and sweet, perfect for cooking and baking. With a more intense flavor than most other types of cherries, they add a delicious depth of flavor to any dish.
This variety of cherry goes by several names, including Royal Ann, Napoleon Bigarreau, and Emperor. It was first introduced in the US in 1820 in Massachusetts. It was named for Princess Anne, daughter of King George III.
Yes, cherries are low in calories, but they’re rich in antioxidants! They’re also high in fiber and contain essential vitamins like C, K, and A.
6. quandong fruit
The Quandong fruit is a vibrant red, round fruit that grows on a tree native to the dry southern regions of Australia. It’s been enjoyed for many years by indigenous cultures and is considered a staple fruit.
They’re harvested from mid-summer to late winter and have a sweet taste with sour notes. This makes it perfect as an ingredient in pies, jams, and chutneys.
Quandong is also eaten as a dried fruit. And when processed into pulp, it makes excellent marmalade.
This fruit tastes best when it’s ripe (obviously). Some people say its flavor reminds them of rhubarb, peaches, and apricots.
Quandong fruit is a nutritional powerhouse. They’re packed with antioxidants and essential vitamins, including folates, vitamin E, magnesium, zinc, calcium, and iron!
You might have a hard time finding this exotic fruit in the States. If you are able to get your hands on some, let me know!
Quince is in the same family as pears and apples. It’s a bright yellow, firm fruit that comes from the…wait for it…Quince fruit tree! It’s typically used as decor, but it can also be eaten.
Quince has a unique taste and is often cooked with other fruits or used in jams and jellies. It’s typically sour, but some varieties are a lot sweeter.
Quince also contains a lot of pectins, which makes it perfect for jams and jellies. It can also be used in cakes or as a spread with white cheeses.
Although there is not much scientific research on the health benefits of quince, they are low in calories. They also contain fiber, vitamin C, and copper. This makes them a healthy choice for people looking for a nutritious snack.
8. quenepa fruit (aka Spanish Lime)
Quenepa, aka Spanish Lime, is a delicious, juicy fruit commonly found in tropical regions of the Caribbean and Central and South America. This stone fruit has a thin green peel covering an orange, fleshy, sweet fruit.
Quenepas are small and have a wine-like flavor. They can be eaten fresh, made into syrup, or mixed with other drinks and alcohol.
You can toast the seeds and sprinkle them on desserts and soft foods like yogurt.
Quenepa is the perfect food to help you stay healthy and strong. Besides containing all essential amino acids, Quenepa is also high in Vitamins A and C.
Studies suggest that this fruit can help lower blood pressure due to these nutrients. And let’s be honest, who doesn’t want a little extra help staying healthy?
9. Queen’s Forelle Pear 🍐
The Queen’s Forelle Pear is a hybrid apple/pear from the Rosaceae family. It’s got a sweet flavor and is best when ripe. Ripe pears are yellow with red on the skin.
You’ll find these guys in grocery stores, usually during late autumn and early winter.
The flavor of this pear is crispy, sweet, and tangy. It’s best when the fruit is slightly firm. It is perfect for salads, baked goods, yogurt, and oatmeal.
They’re also perfect alongside aged cheeses, seafood, chicken, and pork – or even top off your vanilla ice cream!
Queen’s Forelle Pears are packed with fiber. One pear contains 6 grams of fiber, folate, niacin, and vitamin C.
Studies show that they may help relieve inflammation and constipation, among other chronic conditions. So if you’re looking for a healthy snack that can help improve your digestion, reach for a Forelle Pear!
10. Queen Apple 🍎
The New Zealand Queen apple has dark red-crimson skin with scattered color on the outside. Its flesh is white and has a fine-grained texture. This crisp, juicy, and sweet apple variety is like many other modern apples.
Queen Apples are one of the most delicious fruits! They combine the flavors of pear and banana, resulting in a delicious fruity aroma.
Queen apples are a dessert variety, perfect for snacking on or eating in a salad. They’re also great for juicing. Just be sure to keep them chilled for the best taste and texture.
Pair with other fruits like bananas or pears in fruit salads, or slice them into green salads. You can also dip them into nut butters for a tasty snack!
Queen apples are a rich source of fiber. They contain both soluble and insoluble fiber, which is excellent for digestion. Apples also contain Vitamin C, potassium, and a variety of antioxidants.
If you’ve been wondering what the scientific name is for Queen Apples, it’s Malus Domestica (sounds like a Harry Potter spell, tbh).
If you’re looking for new, healthy food to eat, my list of fruits that start with Q is a great place to start. But there’s more! Be sure to explore my other lists:
While you’re here, try one of my recent recipes!
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