In this article, we’ll look at fruits that start with N. I will cover 23 fruits in total. All of these fruits are known to have many health benefits. So without further ado, let’s begin!
Fruits That Start With N
Here is a complete list of every single fruit that begins with the letter “N.” Whether you’re trying to figure out what to get for your next party or need a handy reference for making healthy choices, this list has you covered.
1. Naartjie
Naartjies are small and round, similar to tangerines or mandarins, and are eaten like an orange. The skin of this citrus fruit can easily be peeled away.
The inside of a Naartjie is divided into segments that can be peeled apart and eaten (like an orange).
It tastes sweet with a tart aftertaste, similar to eating an orange and a Mandarin simultaneously. So…a super orangy-orange, basically.
2. Nageia (Asian Bayberry)
Nageia is a versatile tree from South Africa that has a ton of uses. For example, the oil from the fruit is edible. Also, the leaves of the Nageia tree are sometimes cooked and eaten.
Additionally, nageia wood is used to build houses, bridges, utensils, handiwork, and furniture. Its bark has a strong antibacterial effect.
This makes it perfect for use as an ingredient in floral arrangements that last in water for up to a year.
3. Nam Dok Mai
Nam Dok Mai is a Thai fruit with a unique and delicious flavor like many other Southeast Asian fruits. The name means “sweet juice of the flower” and refers to these mangoes producing a sweet liquid when ripe.
Some people believe this fruit smells like daffodils. Even though they come from opposite climatic conditions!
4. Nance
Nance fruit is a unique, tropical fruit that looks and tastes like a cherry. The thin flesh is typically golden and encases a creamy white pulp.
It can be eaten raw or cooked, adding flavor to smoothies, desserts, or even savory dishes.
Nance is a fruit that is popular all over the world. Depending on where you are, it’s known by different names such as Nance in parts of Mexico, Yaca in Colombia, Hogberry in Jamaica, and many more!
5. Nannyberry
Nannyberries are a widespread fruit in the eastern United States. Best part is, they’re edible! You can eat them when they’re ripe or use them to make purees or fruit leather.
The name “nanny” means “flexible.” Nannyberries got this name because the twigs are tough yet flexible.
Nannyberries are a delicious fruit that is often used in baking. Cooks usually cook the nannyberries down and then send them through a food mill to remove the seeds.
The resulting puree is delicious to use as a spread or for cooking purposes. Nannyberries taste similar to bananas, prunes, or raisins.
6. Naranjilla
Naranjilla is a citrusy fruit that has been traditionally used in South and Central America. It tastes similar to a cross between a pineapple, rhubarb, and lemon and is famous for its sweet taste.
Naranjilla fruit can be consumed fresh or processed into naranjilla juice, aka Lulada, which resembles the color of green apples.
Naranjilla is often called Lulo. Lulo is a fruit that can provide a range of health benefits, including improving your immune system.
It also can aid in building strong bones, boosting vision, regulating digestion, and relieving stress.
7. Nashi Pear (Asian Pear)
The Nashi pear is a delicious fruit similar to an apple in shape and size. It has a white interior with a small core, thin golden skin, and a terrifically fresh flavor.
The Nashi pear is a delicious fruit that has the crisp bite of an apple and the flavor of a deliciously fresh, sweet pear.
It’s also full of juice, making it great for thirst-quenching.
So if you’re looking for something different to add to your fruit bowl or pantry, give this tasty treat a try! You can find Nashi Pears in most world markets or Asian grocery stores.
8. Natal Plum
So if you’re looking for a unique fruit to add to your fruit bowl or pantry, give Natal Plumbs a try!
Not many people know this, but Natal plums are most edible when they’re a bit soft! The tart flavor is sweet, delicious, but kinda unique.
It’s perfect for eating by hand or adding to pies. It’s also great for making jams and jellies.
9. Native Cherry
Native cherries hail from Australia, where they’re a bit of a mystery. They look like they’re inside out and are considered a parasite.
Gross, right? Well, did you know that mistletoe is also considered a parasite?
When you kiss a stranger under the mistletoe, you’re kissing under a parasite. Merry Christmas!
10. Native currant
Currants are tart berries that grow on a shrub. The berries grow in clusters and are best when allowed to ripen on the plant.
You can find currants in various colors, from deep purple to translucent white. They have a deep berry flavor and can be used for cooking or eaten raw.
Currants are berries that come from the rose family. They can be found in many different countries, such as Germany, Denmark, Italy, Sweden, and France.
11. Native gooseberry
Gooseberries come in various colors and flavors, with green being the most common and mildest gooseberry. Red gooseberries are tastier for raw snacking because they have more sugar.
Native Gooseberries are a staple in many households, but their tartness lends itself to some creative recipes. Some timeless and creative gooseberry concoctions date back more than 100 years.
These include gooseberry Champagne, Gooseberry wine, and green gooseberry cheese. Some cultures include these in ice cream as well.
The scientific name for Gooseberries is Ribes uva-crispa.
12. Navel Oranges
Navel oranges are a winter citrus variety with thick, bright orange skin and sweet, juicy fruit. They can be used in cooking (especially with spices), salads, desserts, and sauces.
And they make an excellent snack – just cut the peel off the fruit and enjoy! Navel oranges are a versatile fruit that can be used in various ways.
They’re great for baking, where their zest and juice are often used as ingredients, and they make an excellent addition to salads.
Navel oranges are one of the most common fruits that start with the letter “N.”
13. Nectacotum
A nectacotum is a cross between apricots, plums, and nectarines. They are reddish-green with light pink flesh and have a sweet flavor that mixes well with berries or greens in salads.
Nectacotum fruit is an excellent source of sweet and salty flavors, making it perfect for making jellies, jams, or preserves.
To get the most out of this fruit – and to make your food taste even better – try serving it with potatoes, cured meats like pancetta, Serrano ham, or prosciutto.
14. Nectarines
Nectarines are a type of fruit that falls in the same category as peaches and plums. Nectarines are often mistaken for peaches due to their similar shape and color.
However, unlike peaches, nectarines are sweeter and have a tart taste.
Nectarine comes from the word “nectar,” which means “food of the gods.” Nectarines grow on trees that are very similar to peach trees.
The fruit’s shape is identical to a peach, but it’s got a different color pattern. The skin is yellow or orange with a pink hue, and the flesh is a pale yellow.
15. Neem
Neem fruit comes from southeast Asia. It has smooth yellow skin and a sweet-flavored pulp. Neem is commonly used in shampoos for treating dandruff and in soaps or creams for skin conditions such as acne, psoriasis, and athlete’s foot.
16. Nepali Hog Plum (Lapsi)
Nepali Hog Plum (Lapsi) is a fruit that resembles a small oval-shaped plum. It is sour and has high levels of Vitamin C, making it an ideal snack or addition to salads.
The skin is tough, and the flesh can be pretty firm when ripe, but the large brown seed remains firmly attached even after being eaten.
The Nepali Hog Plum is a tart fruit that can be eaten fresh, cooked with vegetables, or used as a souring agent.
The stony seeds (champati) are also used as cooking fuel, and some children play with the seeds like round marbles.
17. Néré fruit
Nere fruit comes from a tree native to Africa. Nere trees are known for their seeds and pulp. The seeds of these trees are used to make a popular drink in Africa, and the pulp is used for food.
The drink is known as nectar, and it is made by boiling the seeds and then straining them. The pulp is also used for food, and it is boiled until it becomes a soft pulp.
Néré can be eaten as is or added to various dishes.
18. Nocera Grapes
Nocera is a unique red wine grape variety that originated in Sicily. Its thick skin and berries give it good acidity, even under scorching Sicilian heat.
Alcohol levels are pretty high in Nocera wines. This helps to give them an intense yet elegant bouquet of dark fruit flavors, leather, and spice.
On their own, Nocera grapes are a perfect sweet treat!
19. Nonda Plum
The Nonda plum fruit is a type of edible fruit native to Northern Australia and New Guinea. Brown hairs surround the seeds, and the fruits typically measure 25-35 mm in size.
In addition to being delicious, nonda fruit has some health benefits – it’s high in antioxidants!
20. Nungu
Nungu fruit, also known as an Ice Apple, is a delicious, healthy snack that’s perfect for any time of the day. They’re about 4 to 7 inches in diameter and have a black shell.
The inside of Nungu fruit is filled with mild jelly-like flesh, while the outside has a thin yellowish-brown skin.
You can also eat Nungu raw, boiled, or roasted – its versatile nature makes it perfect for any occasion!
21. Nutmeg
Nutmeg is a spice made from the ground seed of the nutmeg fruit. It has a distinctive pungent fragrance and a warm, slightly sweet taste.
It’s commonly used to season all sorts of baked goods, meat (pork especially) puddings, potatoes, etc.
Mace is the spice made from the seed covering of the nutmeg seeds. It has a flavor similar to nutmeg, but it is more delicate and is mainly used in baking, meat, fish, and vegetables.
22. Nopal (Prickly Pear)
Prickly pear, with the common name “Popal,” is the fruit of a spiny, flat cactus. Prickly pear cacti are native to the Western Hemisphere.
However, Popal is grown worldwide and is an essential food for many peoples in tropical and subtropical countries.
The small popal fruits are eaten fresh or processed into products such as jellies, syrups, chutneys, and dried fruits.
23. Nutmeg Melon
Nutmeg Melon is a delicious and popular heirloom cantaloupe variety. It’s sweet and has a spicy nutmeg aftertaste. This variety is one of the oldest grown and distributed in America.
While it may be old, this cantaloupe is still a popular choice for shoppers looking for something delicious and unique.
It’s recommended for those who enjoy a sweet flavor with a bit of spice. You can be sure that your taste buds will thank you for choosing Nutmeg Melon!
Complete list of fruits that start with N:
- Naartjie
- Nageia
- Nam Dok Mai
- Nance
- Nannyberry
- Naranjilla
- Nashi Pear
- Natal Plum
- Native cherry
- Native currant
- Native gooseberry
- Navel Orange
- Nectacotum
- Nectarine
- Neem
- Nepali Hog Plum
- Nere Fruit
- Nocera
- Nonda plum
- Nungu
- Nutmeg
- Nopal
- Nutmeg Melon
Thank you for taking the time to read this. I hope this list of fruits that start with the letter N was helpful! Please leave a comment below with any questions or comments.
While you’re here, please try one of my fantastic recipes!