27 Fruits That Start With F (2023 Edition)

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Looking for a delicious and nutritious way to add some fruit to your day? Check out this list of F-listers! From Farkleberries to Fava Beans, these 27 fruits that start with F are packed with flavor and nutrients that your body will love.

List of Fruits That Start With F

1. Fairchild Tangerine

Fairchild Tangerines are a unique blend of Clementine tangerines and Orlando tangelos. They’re loved for their sweet taste and health benefits. Fairchild Tangerines are rich in vitamin A and C, fiber, amino acids, and antioxidants.

Fairchild tangerines fruits that start with F
Fairchild Tangerine | Photo by Jonathan Pielmayer on Unsplash

2. false jaboticaba

False jaboticabas, also known as blue grapes, are a North American fruit that look like grapes but have blue skin. They’re small and round, and like other types of grapes, they’re beneficial to your skin and health.

3. false mastic fruit

False Mastic Fruits are a small, sweet fruit, with a big flavor. These yellow and orange fruits are native to the West Indies, South America, and Central America. You should definitely give them a go if you’re looking for something new. False Mastic Fruits taste great when eaten raw; they have a gummy pulp inside.

4. Farkleberry

Farkleberries are small, very sweet round fruits with blue or black skin. This simple fruit grows in the Southeastern and South-Central United States. (They taste best when dried). Even more, they’re packed with antioxidants and carbohydrates, which can boost your health!

5. fascell mango

Fascell mangoes are a hybrid variety of mangoes that originated in Florida. They look similar to apples, with green and pink colors that turn rosy red when ripening. Their flesh is sweet, and some people say they taste like a mix of peach and citrus.

Fascell Mangos fruits that start with F
Fascell Mangos | Photo by Lisa Yount on Unsplash

6. fava beans

Fava beans come from Asia and are known for their flattened shape and the leaf-like shell surrounding them. They have a creamy, nutty, sweet, and slightly bitter flavor. They’re unique because they also taste a little bit like cheese, making them irresistible from the first try.

I like my fava beans with liver and a nice Chianti.



7. Fazli Mango

Mangoes come in all shapes and sizes, but the Fazli mango is one of the biggest. Weighing up to 2 lbs, these mangos are mainly grown in Bangladesh and India. They have a bright green color that turns yellow as they ripen. Green Fazli mangoes can be eaten raw or used to make pickled mangoes and jams.

Looking to pickle your own mangoes? It’s super easy! Check out my recipe:

Simple Pickled Mango Recipe

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pickle mango recipe

8. Fe’i Banana

Although Fe’i bananas cannot be eaten raw, they’re perfect for cooking. They’re sweet and tangy with a yellow-orange peel and pulp. They’re packed with nutrients like vitamin E, potassium, and calcium when they ripen. So try baking, roasting, or boiling with Fe’i bananas – you won’t regret it!

9. Feijoa

Feijoas are a fruit that originated in Brazil and Uruguay. They have a round shape and bright green skin. Their texture is like limes, but their taste is unique – it’s a mixture of pineapple and guava. Cut them in half, scoop the pulps inside, and enjoy the unique taste! Most people add Feijoas to ice cream.

10. fibrous satinash fruit

Fibrous satinash fruits are a rare Indonesian delicacy. These small, red, and flattened fruits have a sour taste and are mainly used to make jams, jellies, and confections. Interestingly enough, they are best known for their ability to cure hypertension.

11. field cucumbers

Field cucumbers are a type of vegetable that share a letter with other vegetables like “Fruit Cucumbers” and “Fuzzy Melons.” They’re a shorter, plumper variety of cucumber native to the United States. Field cucumbers have high water and nutritional content – they’re rich in vitamins, making them fresh and healthy.

Field cucumbers on table
Field Cucumbers | Photo by Jonathan Pielmayer on Unsplash

12. figs

Figs are dark purple, pear-shaped fruits with red inner pulp. They have a sweet flavor that tastes like a combination of berry and honey. But figs aren’t just tasty – they’re also good for your health! These fruit support digestion and bone health, help to control blood pressure, and are rich in antioxidants.

sliced figs
Figs | Photo by Tetiana Padurets on Unsplash

13. Filbert

Filberts, or hazelnuts, are a type of nut that is indigenous to Southern and Eastern Europe. They have small, oval shapes and hard, smooth brown shells. However, their most distinguishing feature is the creamy pulp inside the nut. You can eat them raw, but they taste even better when roasted.

Filberts (Hazelnuts)
Filberts (Hazelnuts) | Photo by Ing W on Unsplash

14. finger lime fruit

Finger limes, aka, Caviar Lime, are a unique fruit that originated in Australia. They get their name from their resemblance to fingers, and they come in a variety of colors, including green, brown, purple, pink, red, and green. Each color has a unique flavor profile, so there’s something for everyone to enjoy.

15. Fiscus Aurea Fruit

Fiscus Aurea is the scientific name for Florida Strangler Fig, a plant found chiefly in the United States, Mexico, and the Caribbean. It’s also known as Golden Fig or Stangler fruit. The fruit is edible and sweet with a nutty flavor. It’s high in fiber and contains iron, potassium, and calcium, making it beneficial for respiratory conditions.

16. Fishberry

The Fishberry is a small fruit that grows in the tropics, especially in Southeast Asia. It’s also known as the Goldenberry or the Golden Berry. The Fishberry has a tangy taste and is often used to boost energy. Unfortunately, it’s not very popular because of its unique flavor.

17. Five flavor berry

The Five Flavor Berry is aptly named as it has five distinct flavors – sweet, salty, spicy, bitter, and sour. This unique berry is thought to originate from China and Korea. It looks like a berry, but it has brighter skin, and its seeds are full of lignan – a substance that has many positive effects on your lungs, heart, and kidneys.

18. Flatwoods plum

Flatwoods Plums are also known as Hog plums and Sloe plums, and are native to the United States. The purple fruit is small and round, perfect for jellies and jams. While an edible fruit, they’re also slightly toxic and can cause gastrointestinal issues if ingested in large quantities.

19. Florentine Citron Fruit

The Florentine citron is a type of citrus fruit that is found mainly in Italy. It has a pleasant aroma and flavor, which can be refreshingly sweet and crunchy. Its skin can also be candied, adding a delicious touch to any dish. Alternatively, you can zest the fruit to give your recipes a unique aroma.

20. Florida cherry

Florida cherry is also known as Surinam cherry, named after the South American country where it was first discovered. These cherries are small and red, often shaped like little pumpkins. They can be dark or light in color, depending on their ripeness. They have a sweet and acidic taste when eaten fresh.

21. Florida strangler fig

Florida strangler figs are a type of flowering plant that is native to Florida. They’re a healthy snack that contains a high amount of fiber, potassium, and calcium. Not only are they delicious, but they help regulate blood sugar levels and have anti-inflammatory properties.

22. forest strawberries

Native to Asia and Europe, forest strawberries go by many names – including woodland strawberries. They are a completely edible and tasty fruit smaller than common strawberries. They have a bright red color with a sweet and acidic taste; some say they are even sweeter than regular strawberries!

Forest Strawberries fruits that start with F
Forest Strawberries | Photo by Polina Kocheva on Unsplash

23. fox grape

Fox grapes are a delicious and seedless variety of grapes that originated in eastern North America. They’re incredibly sweet and have no seeds, which makes them easy to work with. Green when young, dark red or black when ripe, these grapes are also an ingredient in kosher wines.

24. Fragaria vesca

Fragaria vesca is the scientific name for wild strawberries. They’re the fruit of a small, wildflower that grows in the United States and Canada. These delicious berries are a great source of dietary fiber, vitamin C, potassium, and vitamin K. They’re also a good source of antioxidant flavonoids.

25. Fuji apples

Fuji apples are one of the most popular types of apples. They originate from Japan and get their name from the town where they were first grown – Fujisaki. These apples are loved for their sweet taste, juicy texture, and beautiful red and yellow skin. In addition, the yellow pulps inside are smooth and thick.

Fuji Apple
Fuji Apples | Photo by Lucas Guizo

26. Fukushu Kumquat Fruit

Fukushu Kumquat is a fruit that is native to China but can also be found in India, Japan, and the Philippians. It has a similar color and taste to oranges, but it is smaller. The edible part of the fruit is flesh, and it is acidic with few seeds.

27. Fuyu persimmon

Fuyu persimmons are a type of persimmon from the Middle East that is larger than other varieties. They only have one flat side, and their texture is similar to an apple’s, but they taste more like grapes or peaches. If you’re looking for a sweet and crunchy snack, Fuyu persimmons are a great option!

27 Fruits That Start With The Letter F:

  • Fairchild Tangerine
  • false jaboticaba
  • false mastic fruit
  • Farkleberry
  • fascell mango
  • fava beans
  • Fazli Mango
  • Fe’i Banana
  • Feijoa
  • fibrous satinash fruit
  • field cucumbers
  • figs
  • Filbert
  • finger lime fruit
  • Fiscus Aurea Fruit
  • Fishberry
  • Five flavor berry
  • Flatwoods plum
  • Florentine Citron Fruit
  • Florida cherry
  • Florida strangler fig
  • forest strawberries
  • fox grape
  • Fragaria vesca
  • Fuji apples
  • Fukushu Kumquat Fruit
  • Fuyu persimmon

There are many different types of citrus fruits, and this list of fruits that start with F is just a start! With so many delicious fruits to choose from, it’s easy to find one that’s perfect for you.

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