48 Fruits That Start With C (Complete List)

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If you’re looking for a healthy way to get your daily fruit servings, reach for one of these C-listers! From cantaloupe to cherries, each fruit on this list is bursting with flavor and nutrients that your body will love.

Fruits That Start With C

1. cacao fruit

Cacao fruit is the source of all chocolate, and it grows in tropical areas of the Americas. The cacao fruit has brownish-purple skin and flesh, and inside its seeds are what we use to make chocolate powder and cocoa butter. These ingredients are used in baked goods, candy, and hot cocoa!

cacao fruit fruits that start with C
Cacao Fruit | Photo by รkos Helgert

2. Caimito fruit

The Caimito fruit is a fruit with a delicious green exterior and white flesh. It can be eaten fresh or used in jams, jellies, or baking! This sweet and juicy fruit is versatile and perfect for any occasion. It’s also a great addition to any Central American cuisine!

3. Calabash Fruit (Bottle Gourd)

A calabash is a type of container made from a bottle gourd. The word comes from the Arabic qalฤb, meaning “pot.” It is most commonly found in West Africa and the Caribbean, where it is used for various purposes such as holding water, milk, or fruit.

4. Calamansi

Calamansi is a small, round yellow fruit that is native to the Philippines. Its skin is yellow-orange, and its flesh is acidic and sour. Many people in Southeast Asia use calamansi juice as a cooking ingredient or garnish in their cuisine!

5. Calamondis

Calamondins are an interesting fruit because they’re a cross between kiwi and grapefruit. This makes them both juicy and tangy – a delicious combination! They’re grown in the South Pacific, and their juice can be squeezed into drinks or mixed with other liquids.

6. Campedak fruit

Campedak fruit has spiky, bumpy skin that is green with white flesh inside. It’s very similar to jackfruit, so it’s often confused for it. You can enjoy campedak fruit fresh or use it to make juice, smoothies, or salads. It’s a great source of vitamins A and C, potassium, and fiber.

7. canary melon

Canary Melons are sweet fruit with light brown or yellow flesh. They’re found in grocery stores across the United States. Some people also refer to canary melons as wax melons because of their waxy texture.

8. Canistel Fruit (egg fruit)

Canistel, also known as egg fruit, is a sweet and tangy fruit from Southeast Asia. The brown skin and orange flesh are perfect for use in ice cream, jelly, sherbet, or eaten fresh with salt and chili pepper!

9. Cantaloupe

Cantaloupe is a typically round fruit, shaped like a melon, and has dark green or bluish-green skin. The inside of the fruit is usually orange or yellow, and it has a firm texture.

Cantaloupe Fruits That Start With C
Cantaloupe | Photo by Karolina Grabowska

Cantaloupes are typically eaten fresh, but they can also be used in cooking, especially in salads. Cantaloupes are native to North America, Central America, and South America.

10. Cape gooseberry

Cape gooseberries are a delicious fruit native to South America. They have a yellowish-green exterior with a paper-like coating. These tart and sweet berries are perfect for adding some sweetness to your meal or snack options.

11. Caper berries

Capers are a fruit that is native to the Mediterranean region. They have a green, bumpy surface and are usually pickled or preserved in salt. They can be eaten fresh or added as a flavor enhancer to dishes.

12. Caqui (persimmon)

Persimmons (Caqui) are sweet fruit in two colors: red-orange and yellow-orange. They have thin skin with soft flesh. They’re native to Asian countries like China, Japan, Korea, and Vietnam. People usually Caqio at the beginning of fall, because they last a long time if you keep them in a cold place!

13. Carambola (Star fruit)

Carambolas (Starfruit) are a tart and sweet fruit popular in many parts of the world. They have a unique five-sided shape and are yellow. Carambolas are grown all over Southeast Asia, the Middle East, Southern China, and Taiwan. All carambolas have a high carbohydrate content, including dietary fiber and sugar.

14. Carob Fruit

Carob (Ceratonia siliqua) is a fruit that grows in the Mediterranean and the Middle East. It has a variety of culinary applications, as it can be ground into powder and used in baked goods, but it also has some medicinal properties! For example, carob can be substituted for chocolate in some recipes.

15. cashew apple fruit

A cashew apple is a pseudo fruit, a term used to describe a part of the ‘fruit’ that doesn’t come from the plant’s ovary. Scientifically speaking, it’s called a false fruit or accessory fruit. The taste has been described as a mix of sweet and sour, similar to an apple.

16. cashew nut

Cashew nuts are a sweet and juicy fruit that is high in calories. The nut grows at the bottom of the cashew apple, which is the part we usually eat roasted and salted. Cashew apples are used to make juices and sweets in some parts of the world.

17. cavendish bananas

Cavendish bananas are the most popular type because they’re sweet, easy to transport, and simple to eat. They’re packed with potassium and vitamin C. Their yellow skin and cream-colored flesh make them perfect for recipes like banana bread or smoothies!

bananas fruits that start with C
Cavendish Bananas | Photo by Lotte Lรถhr on Unsplash

18. Cedar bay cherries

Cedar bay cherries are known for their small size, red flesh, and shiny black seeds. These fruits are native to Southeast Asia and can be eaten fresh or used in jams, jellies, or baking. Cedar bay cherries are perfect for adding some flavor to your food!

19. Ceratonia siliqua

Ceratonia Siliqua is the scientific name for Carob.

20. Ceylon gooseberry

Ceylon gooseberries are a small, tart fruit usually eaten fresh or dried. The fruit has sour cherry and sweet grape flavor-enhanced when prepared with sugar. When eaten fresh, Ceylon gooseberries are traditionally enjoyed with another fruit to mellow their intense tart flavor.

21. Chayote fruit

Chayote fruit is a delicious and nutritious green pear-shaped fruit that has been grown in Central America and the Caribbean for hundreds of years. Chayote is used in stews, soups, or can even be fried!

22. cherimoya fruit

Cherimoyas are a fruit that many people might not be familiar with, but they should be! They’re a creamy, strange-looking fruit that tastes like a combination of pineapple, honey, and vanilla. Cherimoyas are also high in vitamin C, making them a great addition to your diet.

23. cherry fruit (Cherries)

Cherries are delicious and indulgent fruit that come in many different colors and flavors. They’re eaten fresh, cooked, canned, or made into jams and jellies. Cherries are usually one of the most well-known fruits that start with C.

24. Cherry tomato

Tomatoes are a fruit, and cherry tomatoes are smaller and have a sweeter taste than regular tomatoes! They’re also popular in the United States, usually eaten raw. Cherry tomatoes are used in sauces, salsas, salads, and more.

25. Chestnuts

Chestnuts are a delicious and nutritious snack that can be eaten raw, roasted, or even used in desserts! They’re also a great source of carbohydrates, so they’re often roasted and eaten as a snack. If you visit Italy, you’ll find that chestnut puree is used to make delicious ice cream!

26. chili pepper

Chili pepper is a fruit or vegetable typically red and has a moderate to hot flavor. They are commonly found in the Americas, Africa, Asia, the Middle East, and Europe. There are more than 400 different chili peppers, but the most common are the pepper pods from the genus Capsicum.

27. Chinese quince

Chinese quinces are unique fruits that have a delicious flavor that combines the taste of apples and pears. There are many different ways to enjoy quinces – one of the most popular is candied quince, but it can also be made into a sweet treat served with a thick syrup.

Chinese Quince growing on a tree
Chinese Quince | Photo by Markus Spiske on Unsplash

28. Chinese white pear

Chinese white pear is a small fruit with white skin and juicy, sweet flesh. It’s often eaten like an apple or made into sweets like jams. Some people also refer to it as the Asian pear or Nashi Pear due to its similarity in taste to pineapple and honey, with some sweet floral undertones.

29. Chocolate pudding fruit

Chocolate pudding fruits are small tan-colored fruit with an oblong shape. They’re usually eaten fresh after removing the brown skin and a brown flesh that looks just like black pudding. They’re also known as black sapote.

30. Chokeberry

Chokeberries are a tart, dark purple fruit with a flavor perfect for adding a touch of sweetness to dishes. Chokeberries are also a great source of antioxidants and vitamins, making them a healthy addition to your diet.

31. citrofortunella fruit

Citrofortunella, also known as the kumquat-mandarin orange hybrid, is a large group of commercial hybrids that cross the kumquat with another citrus. They have a long history of propagation in Asia as ornamental plants and food flavoring.

32. Clementine

Clementines are a delicious and nutritious fruit that’s great for people on the go. They’re seedless, easy to peel, and taste fantastic – even better than some oranges! Many people describe them as a cross between an orange and a tangerine.

33. cluster fig

Cluster figs are small but mighty. These delicious fruits are filled with nectar and are usually eaten fresh or raw. Split the fruit down the middle to expose the seeds and enjoy the delicious, juicy figs that taste as figs should!

34. cocoa beans

Cocoa beans are the seed of a small fruit from the genus Theobroma cacao. They are roasted to produce cocoa powder, which is used to make chocolate. Cocoa beans have a ton of health benefits, including vitamin C, magnesium, copper, and manganese.

35. cocoa powder

Cocoa powder is a thick, brown powder made from the roasted beans of the cocoa tree. Cocoa powder is used in baking, as a flavoring agent in confections, and as an ingredient in many types of beverages. It is also used as a thickener in sauces and gravies.

36. coconut fruit

Coconuts are tropical fruits found on coconut trees. Coconut fruits are sweet and can be used in cooking or eaten fresh. Coconuts are also used in traditional medicine to treat various health problems.

Coconut fruit fruits that start with C
Coconut Fruit | Photo by Tijana Drndarski on Unsplash

37. Cocoplum

Cocoplums are brightly colored fruit native to the Caribbean and Southern Asia. With pinkish-red skin and yellow flesh inside, this fruit has a pulp that has a jelly-like texture. It’s also used in syrup, canned fruit cocktails, jams, jellies, pies, gelatin desserts, ice cream, and drinks!

38. Conference pear

Conference pears are a type of pear grown in the Eastern United States and China. They have a very sweet flavor and a soft texture. They used to be produced in large quantities until the 1960s, but now they are only found in specialty stores.

39. Cornelian cherry

The Cornelian cherry (cornus mas) is large, tart, and has a yellow skin with red stripes. It is often used for pies, pastries, and other desserts. It’s a cherry variety developed in the United States in the early 20th century. It’s a cross between the Concord and Empire cherry.

40. Cortland apple

The Cortland apple is a hybrid of the McIntosh and Red Delicious apple. It’s tart with a smooth, slightly bumpy skin. The flesh is usually red but can be various shades of green, yellow, or brown. Cortland apples are often used for baking and are often found in pies, tarts, and other desserts.

41. Courgette

Zucchini (Courgette) is a popular summer vegetable in the United States. It grows on climbing vines and has pale green skin with watery flesh inside. It’s actually a fruit, even though we always serve it as a vegetable.

courgette fruits that start with C
Courgette | Photo by Angele J

42. crab apples

Crab apples are tiny, hard fruits that grow in many different parts of the world. They have a sour and crispy texture. Crab apples are mostly eaten fresh but can also be used in baking or in jams and jellies.

43. Cranberries

Cranberries are a tart fruit that grows in wet areas of North America, Eastern Canada, and New England. They’re commonly eaten fresh, canned, or used to make cranberry sauce. So if you’re looking for a tart and bright red fruit to add to your Thanksgiving feast, cranberries are a great option!

44. crane melon

A crane melon is a type of fruit typically found in Southeast Asia. It is a large, oblong fruit that is dark green and has a bumpy surface. It is often eaten raw but can also be cooked or frozen. Crane melons are a popular fruit in Southeast Asia and are also exported to other parts of the world.

45. Cubanelle

Cubanelles are a sweet pepper that can be harvested in either their green or yellow phase. The yellow version is sweeter than the green, but both taste amazing. They’re also known to have a mild spiciness level, making them perfect for Latin American cuisine.

46. Cucumbers

Cucumbers are popular worldwide and can be found in various dishes, from Japanese cuisine to North American fare! They’re great eaten fresh or pickled. Cucumbers are technically a fruit because they come from the melon family.

47. Currants

Currants are small, sweet berries in black, red, and white varieties. Native to Europe, these little sweet fruits have been used for centuries as a natural remedy for bladder infections. Currants are also a popular ingredient in many European cuisines, such as baklava, strudel, and galette.

48. custard apple

A custard apple is a type of fruit typically yellow or green and has a soft, spongy texture. A custard apple typically has a sweet, creamy flavor. It’s used in various desserts, such as apple pie and ice cream.


48 Fruits That Start With The Letter C:

  1. cacao fruit
  2. Caimito fruit
  3. Calabash or bottle gourd
  4. Calamansi
  5. Calamondis
  6. Campedak fruit
  7. canary melon
  8. Canistel or egg fruit
  9. Cantaloupe
  10. Cape gooseberry
  11. Caper berries
  12. Caqui or persimmon
  13. Carambola or starfruit
  14. Carob
  15. cashew apple fruit
  16. cashew nut
  17. cavendish bananas
  18. Cedar bay cherries
  19. Ceratonia siliqua
  20. Ceylon gooseberry
  21. Chayote fruit
  22. cherimoya fruit
  23. cherry fruit
  24. Cherry tomato
  25. Chestnuts
  26. chili pepper
  27. Chinese quince
  28. Chinese white pear
  29. Chocolate pudding fruit
  30. Chokeberry
  31. citrofortunella fruit
  32. Clementine
  33. cluster fig
  34. cocoa beans
  35. cocoa powder
  36. coconut fruit
  37. Cocoplum
  38. Conference pear
  39. Cornelian cherry
  40. Cortland apple
  41. Courgette
  42. crab apples
  43. Cranberries
  44. crane melon
  45. Cubanelle
  46. Cucumbers
  47. Currants
  48. custard apple

Did I miss one? Let me know in the comments below, and I’ll add it to the list of fruits! These 48 citrus fruits are a great start, but many more are out there that could be a great addition to your diet.

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