If you’re looking for a healthy way to get your daily fruit servings, reach for one of the B-listers on this list! From blueberries to bananas, each fruit on this list is bursting with flavor and nutrients that your body will love.
Fruits That Start With B
1. Babaco Fruit
Babaco is a fruit that looks like a small bunch of bananas contained in a pod. It doesn’t have the same level of acidity as bananas do. But it does contain papain which can cause irritation and slight burns. Babaco tastes like a mix of strawberry and pineapple.
2. Bacuri Fruit
The Bacuri fruit has a very unique appearance – it’s most commonly mistaken for a smooth coconut (with spikes). Bacuri is typically used to make various condiments. Also, its seeds can be ground up and applied as a homemade treatment for specific skin problems.
3. Bael Fruit
Bael is a fruit that is rich in vitamin C. In India, it’s called the ‘fruit of the rain.’ The fruit can be eaten either fresh from the trees or after being dried and processed into different products. Bael can also be made into a beverage called Sharbat or Bela Pana.
4. Balsam Apple Fruit
Balsam Apple is a relative of the Bitter Melon that grows in Africa, the Middle East, and parts of Asia. It has tiny pointed fruit edible when young and green, but that causes vomiting when ripe and orange. The bright red seed coat is sweet and textured like tapioca.
Bananas are one of the most popular fruits globally and for a good reason! They’re delicious, versatile, and a great source of potassium. So whether you make them into bread or eat them as is, bananas are a great way to get your fruit fix.
6. Barbadine Fruit
Barbadine, aka Sweet Granadilla, is a fruit that grows in South America, specifically in the region around the Andes Mountains. It resembles an orange but has smoother skin. The pulp of this fruit is delicately sweet and eaten by many people.
7. Barbados Cherry
A barbados cherry (also called a Barbados cherry, Barbados grape, or Barbados almond) is a type of sweet cherry grown in the Caribbean island of Barbados. It’s somewhere between a grape and an almond in terms of shape and size.
The barberry fruit is a small, dark-skinned berry with a sweet, acidic flavor and a slightly bitter aftertaste. The fruit is oval in shape and is covered in soft, light-colored skin. It’s eaten as a snack or used in recipes, such as pies, tarts, and drinks.
9. Batuan Fruit
Batuan fruit is a type of fruit that is native to the Philippines. It is a round, smooth, dark purple fruit that is about the size of a cherry. The fruit is eaten fresh or used in traditional Philippine cuisine, such as in the dish batuan oro (batuan fruit stew).
10. Bayberry Fruit
Chinese Bayberry Fruit, scientifically known as Myrica cerifera, is a tree native to East Asia. Bayberry is typically red but can also be yellow, green, or white. It’s popular in Traditional Chinese Medicine for its anti-inflammatory and analgesic properties.
11. Beach Plum
A Beach plum is a type of fruit that grows near beaches. The inside of the fruit is filled with tiny, soft seeds surrounded by smooth, sweet flesh. The flavor of a beach plum is generally sweet and mild, and it can be eaten fresh or used in recipes.
A Bearberry is a small, tart berry that grows in the northern hemisphere. Bears eat them as a form of supplemental nutrition and they also contain high levels of potassium, vitamin C, and fiber.
A beechnut is a type of nut, typically a chestnut-sized fruit that is the seed of a deciduous tree in the genus Castanea. Beechnuts are eaten as food by various animals, including humans, and they are also used as a source of oil.
14. Bell Peppers
Bell peppers are a type of vegetable that is basically fruit with a stem and edible skin. They are typically red, yellow, green, or orange in color, and have a cylindrical shape. Bell peppers are a popular ingredient in many dishes and are also used as garnishes.
15. Betel Nut
Betel Nut is a type of nut from Asia that is chewed as a stimulant. It’s also known by other names such as areca nut, areca palm, bala nut, and paan. It’s usually chewed after it is soaked in areca nut juice, which is often mixed with other spices to make a chewing powder.
16. Bignay Fruit
Bignay fruits grow in clusters, but each individual fruit ripens at its own pace. This means you can find different-colored bunches of these fruits and clusters that have a mix of ripe and unripe fruits. Bignay is often made into wine, sour jam, or jelly.
Bilberry is a type of fruit that is typically purple, although there are a variety of shades. Bilberries are tart and used to make jams, jellies, and other types of preserves. Bilberry is considered a threatened species in the United States.
18. Bilimbi Fruit
Bilimbi fruit is a type of tropical fruit that is popular in Southeast Asia and parts of South Asia. The fruit is typically green but can also be yellow, orange, or red. Bilimbi fruit is often eaten fresh, but it can also be used in dishes such as smoothies or yogurt.
Biriba is a delicious fruit with a unique, sweet taste. It’s called wild sugar apple because of its fantastic flavor. Unfortunately, it can be challenging to find in stores since it doesn’t last very long once it’s picked. Biriba is eaten fresh or used to make Brazilian wine.
20. Bitter Gourd
Bitter gourd is a tropical vine that grows worldwide and is famous for its edible fruit. It has a sharp flavor and is often used in Asian cuisine. Known by different names like Bitter Melon or Momordica charantia, it belongs to the gourd family. Bitter Gourd is closely related to zucchini, squash, and pumpkin.
21. Bitter Melon
Bitter melon is a tropical vine that grows in many parts of the world. Aside from its unique taste, bitter melon also has several health benefits. It’s high in vitamin C, which helps to boost your immune system. It’s also a good source of fiber, which helps regulate your digestive system.
22. Black Apples
Black Diamond Apples are a type of apple that is bred to have a deep, dark color. They are also known for their sweet taste and juicy texture. Black Diamond apples are popular among chefs because they can be used in many different dishes.
23. Black Beans
Black beans are a type of dried beans typically cooked and served as a side dish or as part of a Mexican dish. They are also a source of fiber, protein, and magnesium. Black beans are usually available in the grocery store in cans or boxes.
24. Black Cherries
Black cherry fruit is a type of sour cherry that is tart, dark, and highly flavored. They are most commonly found in Europe, North Africa, and the Middle East, but they can also be found in the United States.
25. Black Currants
Blackcurrant is a type of small, tart fruit that is typically red or black in color. Blackcurrants are typically eaten fresh, but they can also be used in jams, jellies, marmalades, and wine. They’re popular in British food, such as bangers and mash and cream teas.
26. Black Mulberry
The black mulberry is a fruit that grows in Europe and goes by many different names. Sometimes it’s called the blackberry, but these aren’t the same as the blackberries you’re familiar with. It’s actually a type of raspberry, and it’s very tart, sweet, and has a slightly sour flavor.
27. Black Raspberry
Black raspberries are a unique variety of raspberries slightly rounder than the standard raspberry. They have several potential uses, such as being used in natural dyes or as part of cancer treatment studies. Aside from their practical applications, they’re also great for snacking!
28. Black Sapote Fruit
Named for its chocolate pudding-like flavor and texture, the black sapote is a fruit that often surprises people with its unique taste. Though you might expect a specific flavor because of its nickname, this fruit delivers a sweet and creamy experience reminiscent of a dessert.
Blackberries are a type of fruit that come in many different varieties. They typically have a dark purple color, and they look similar to raspberries. What’s more, blackberries are very healthy. They’re packed with fiber and vitamins, making them a superfood fruit.
30. Blood Lime
The blood lime is a gorgeous fruit with deep garnet skin that resembles polished gemstones. Cut it open, and you’ll find a lighter red pulp, which looks like it’s made from precious stones. Unfortunately, they are not commonly grown outside of Australia.
31. Blood Orange
A Blood Orange may look like any other orange on the outside, but slice it open, and you’ll see its crimson flesh. These oranges are perfect for making a tart marmalade or using their zest in baking. They’re a delicious addition to your winter recipes with their sweet-tart flavor.
32. Blue Tongue
Blue tongue is a shrub grown in Asia and Australia. People in these areas eat the fruit raw, making it a popular food item. In addition to the fruit, the sap from the shrub is also used to make a type of dark blue jelly.
Blueberries are a type of berry related to raspberries, strawberries, and blackberries. They are small fruits, typically red or blue in color, with a mildly sweet and tart taste. A single blueberry contains around 20% of the daily recommended vitamin C intake.
Bolwarra is a delicious Australian fruit often used as a flavor enhancer in drinks and desserts. It has a sweet, slightly tart flavor that is perfect for adding a little something extra to recipes. Not only is Bolwarra delicious, but it’s also healthy because it has lots of vitamin C.
Boquila is an incredible plant – not only does it produce edible berries, but it can also replicate the appearance of other plants! This amazing ability sets it apart from other flora and makes it a valuable addition to any garden.
36. Bottle Gourd
Bottle gourds come in all shapes and sizes. Some are large and round, while others are long and skinny. You’ll find this gourd a lot in various types of Asian cuisine.
The boysenberry is a hybrid of the European raspberry and blackberry with an elongated raspberry-like shape. Unlike other berries, they don’t last long after harvest, which is why they’re often added to ice cream.
Bramble plants are the main producers of berries. You might have heard the word bramble used before, and that’s because it just refers to a thorny shrub that grows blackberries, dewberries, or raspberries. They produce a ton of fruit, which is crucial for wildlife.
39. Brazil Nut
The brazil nut tree is an interesting species – it grows fruits that are not commonly eaten. In fact, the majority of people harvest the nuts for commercial use. The most common use for them is turning them into brazil nut oil.
40. Brazilian Guava
The Brazilian guava is a fruit that originates from South America. It is a tart fruit that some say tastes similar to strawberries. Still, the taste will vary depending on the type of Brazilian guava. Some people think it’s too tart, while others find it just as sweet as a strawberry.
The breadfruit may not look like bread, but it sure tastes like it. This round, bright yellow-green fruit is covered in spines, but don’t let that scare you away. Once it’s cooked, the flesh takes on a texture similar to bread – minus the carbs!
42. Brush Cherry
Australian gardens are a paradise for those who love the taste of bright red brush cherries. These delicious fruits can be eaten as-is or turned into jelly. The sweet, tart and juicy flavor of these cherries are hard to resist, so make sure to get your hands on some while you’re in Australia!
43. Buddha’s Hand
The Buddha’s hand fruit is so named because it resembles a human hand, with a round bottom that looks like a palm and long protrusions on top that looks like fingers. It can be found in Buddhist temples as an offering, or you can find it in desserts or alcoholic drinks.
Buffaloberry is North America’s answer to the raspberry – a small, red berry with white dots. Bears love to eat these berries before hibernating, but people can enjoy them as well! With a sour taste, they’re perfect for pies and jams.
45. Burdekin Plum
If you’re looking for a dark purple fruit that tastes like a plum, the Burdekin plum is a perfect choice. It’s a popular fruit found in Australia and the Pacific Islands, and it’s delicious when it’s ripe.
46. Burmese Grapes
The Burmese grape is a unique variety of grapes native to Burma, where it’s often made into wine. Wine made from the Burmese grape is usually lighter in color compared to standard merlots. Along with its lighter shade, it also has a more delicate flavor.
47. Butternut Squash
Winter squash is an interesting vegetable because it’s harvested in the fall, though it’s typically thought of as winter food. This is because its tough exterior and firm flesh make it suitable for storing over several months. It’s also a good source of fiber, potassium, and several other vital nutrients.
48. Button Mangosteen
Button mangosteens originally come from Thailand and Malaysia, but they can be found in various places around the world today. For example, some people in Florida cultivate it because it’s possible to grow it in a container. It has a flavor comparable to that of a tangerine.
Fruits That Start With B:
- Babaco Fruit
- Bacuri Fruit
- Bael Fruit
- Balsam Apple Fruit
- Barbadine Fruit
- Barbados Cherry
- Batuan Fruit
- Bayberry Fruit
- Beach Plum
- Bell Peppers
- Betel Nut
- Bignay Fruit
- Bilimbi Fruit
- Bitter Gourd
- Bitter Melon
- Black Apples
- Black Beans
- Black Cherries
- Black Currants
- Black Mulberry
- Black Raspberries
- Black Sapote Fruit
- Blood Lime
- Blood Orange
- Blue Tongue
- Bottle Gourd
- Brazil Nut
- Brazilian Guava
- Brush Cherry
- Buddha’s Hand
- Burdekin Plum
- Burmese Grapes
- Butternut Squash
- Button Mangosteen
Did I miss one? Let me know in the comments below, and I’ll add it to the list of fruits! These 48 citrus fruits are a great start, but many more are out there that could be a great addition to your diet.