49 Fruits That Start With A (The Best List)

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A list of fruits that start with A is a great way to get your daily servings of fruit. From apples to avocados, the following list has something for everyone. Not only are these fruits healthy, but they’re also delicious! So next time you have a craving for fruit, reach for one of these A-listers.

Fruits That Start With A

1. Abiu

The Abiu is a delicious fruit that originates from the Amazon region of South America. Some people say it tastes like caramel flan, making it one of the tastiest fruits in the world!

2. Abiurana

The Abiurana is a small yellow fruit. It’s similar to the Abiu, but the Abiurana is smaller and tastes different. If you’re ever in the Amazon (lol) and come across this fruit, sample it!

3. Aรงaรญ

Acai (pronounced Ass-Eye-Eeee) is a purple, grape-like fruit from the tropical areas of South and Central America. It’s become popular in recent times as a superfood due to its insane nutritional properties.

acai berries in a bowl for fruits that start with A
Aรงaรญ | Photo by Valeria Boltneva

4. Acerola Cherries

The Acerola is a small red fruit found in Central America and the Caribbean. It’s also known as the Barbados cherry. It’s incredibly high in Vitamin C – one of the highest plant sources available!

5. Ackee

Ackee is a delicious fruit from Jamaica. It’s not only tasty, but it’s also healthy for you! Ackee contains many nutritional properties that make it an excellent choice for your diet.

6. African Breadfruit

The Ukwa is a fruit indigenous to Africa known by many names, including the African Breadfruit. This delicious fruit is a staple in many African diets and is used to make various dishes.

African Breadfruit is high in fiber, vitamin C, and antioxidants, making it a healthy snack option.

7. African Cherry Orange

The African Cherry Orange is a citrus fruit native to West Africa. The fruit is a hybrid of the African Grapefruit and the orange, and it has a sour flavor. The African Cherry Orange is used to make juice, marmalade, and other citrus-based products.

8. African Horned Cucumber

The African Horned Cucumber is a type of cucumber known as the Kiwano or horned melon. This name comes from its orange color and the spikes on its exterior.

9. African Medlar

The African Medlar fruit is very sweet. It has a long history of being used to treat illnesses like pneumonia and malaria. However, today the high sugar content of the fruit is more commonly used to make alcohol.

10. African Star Apple

The African Star Apple, also known as the “star apple,” is a fruit that grows in Africa. It has a star-shaped interior, and it is usually eaten raw. This fruit is said to be a source of many health benefits, including aiding in weight loss and helping to reduce cholesterol levels.

11. Akebi (Akebia)

The Akebia fruit, also known as the Chocolate Vine, is a beautiful purple fruit that is native to north Japan. This unusual fruit doesn’t have a great taste – it’s pretty bitter, especially the seeds. However, there is a touch of sweetness that the Japanese love.

12. Alligator Apple

The Alligator Apple, aka Pond Apple, is an apple that grows in the U.S., the Caribbean, Australia, and Central America. FYI–the seeds of the Alligator apple are super poisonous. That said, the apple’s flesh has a unique flavor and texture that people love!

13. Alligator Pear

The alligator pear, commonly known as the avocado, is a fruit with incredible health benefits. Avocados are not only delicious, but they’re also a great source of vitamins, minerals, and antioxidants. In fact, one cup of alligator pear has more potassium than a banana!

lady holding a basket of alligator pears (avocados)
Alligator Pears (Avocados) | Photo by Any Lane from Pexels

14. Almond Fruit

Almonds are eaten as a fruit in some parts of the world! In fact, the “almonds” that we eat in the United States are actually the seeds of the almond fruit.

As the almond fruit matures, it will split and spit out the seed – which is what we eat as almonds. Almonds are grown mainly in the middle east.

15. Alphonso Mango

Alphonso Mangoes are tropical fruit that is becoming increasingly popular worldwide. These mangos taste exquisite and are often used in desserts and alcoholic beverages.

Once you cut through their thin skin, the creamily sweet interior is one of the best things you can put in your mouth!

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16. Alpine Strawberry

Alpine strawberries are a type of wild strawberry found in both Europe and Asia. They’re small fruits (much smaller than regular strawberries), but they have the same deep red color.

Though they are small, Alpine strawberries have a strong and powerful taste that many people find quite pleasant.

17. Alupag

Alupag, a fruit from the Philippines, has a rough, wart-like appearance. The flesh is a semi-transparent white and contains a large seed in the center.

Most prefer the similar fruit called lychee because Alupag has much less fruit to eat because of the large seed.

18. Amanatsu

The Amanatsu Orange is a sweet fruit that is both yellow and orange. It’s found in Japan, also known as the Japanese Summer Orange or natsumikan. This sweet and tangy fruit is perfect for pairing with your favorite dishes or adding a citrus twist to your cocktails.

19. Amazon Tree-Grape

If you’re looking for a delicious and natural way to quench your thirst, the Amazon Grape is a perfect choice! This sweet and juicy grape is found in South America in the Amazon Basin.

It has a tangy, sweet flavor similar to regular grapes. It’s usually eaten or made into a jam, but be careful – it can stain your fingers with its color!

20. Ambarella

The Amberella is a fruit that is most commonly found in Asia and Africa. It’s typically eaten as a summertime fruit and can be made into jams or pickled.

The Ambarella is also known as the Indian Hog Plum, Makok Faring, Dwarf Golden Plum, Golden Apple, and June Plum. They’re a great source of dietary fiber, vitamin C, potassium, and magnesium.

21. American Black Elderberry

The American Black Elderberry or Common Elderberry is a small round berry with a dark black color. It’s found growing in North America and has been traditionally used to treat colds and boost the immune system.

American Black Elderberry
American Black Elderberry | Photo by Bruno Abdiel

Elderberries are also a natural source of antioxidants and flavonoids, which may help to improve your health overall!

22. American Red Raspberry

American Red Raspberries are one of the most popular fruits you can find in grocery stores. They’re small but mighty, providing antioxidants, fiber, and healthy fats.

They’re also good for your blood vessels – making raspberries an ideal fruit to include in your diet if you’re looking to improve your cardiovascular health.

23. Amla

Amla, or Indian gooseberry, is a fruit that has been used for centuries in traditional medicine. It is especially beneficial for hair health and is often used as a hair mask to promote growth and vitality. While technically they’re edible fruit, they’re often used instead in medicine.

24. Amra

The Amra is a fruit typically found in tropical climates during the summertime. It goes by many names, including the Ambarella and Hog Plum. Amra is a sweet, juicy fruit that can be eaten raw, in juice, or even cooked into a dish.

25. Anchovy Pear

The Anchovy Pear is a fruit found in the tropical regions of Central America and Jamaica near marshes and rivers. It’s similar to a mango in shape and size and can be eaten fresh or added to recipes.

The Anchovy Pear has a sweet, slightly salty taste that is perfect for those looking for a fruit with a little bit of everything.

26. Andean Raspberry

The Andean Raspberry is a type of raspberry that is found in Latin America. It has a sweet and tangy taste similar to the loganberry, which is a mix between blackberries and raspberries.

This raspberry is also unique in that it grows on trees rather than bushes like most raspberries.

27. Annatto (Achiote)

Annatto is made from the pulp of achiote seeds, which are initially from South America. Indigenous people have been using this fruit for centuries to make body paint and cosmetics.

28. Annona

Annona is a term used to collectively describe a few everyday fruits in the Caribbean and other tropical areas. This includes but is not limited to soursop, Sugar Apple, and custard apple.

29. Apple

The apple is one of the most common fruits globally, and it’s found in many different places. It originated in Asia but was brought to North America by settlers. There are many kinds of apples, and they come in all sorts of colors – red, green, yellow, and even pink!

3 apples in a basket
Apples | Photo by Aphiwat chuangchoem

30. Apple Berry

If you’re looking for a healthy snack that will satisfy your cravings but won’t leave you feeling heavy or bloated, the Apple Berry is the perfect fruit! This sweet and tart fruit is native to Australia and is ideal for people who are looking for something light and refreshing.

31. Apple Guava

The Apple Guava is also known as the Guava fruit. It’s an oval-shaped fruit about the size of an apple. The apple guava looks very similar to an apple, but it has a slightly different flavor. It’s also a little bit juicier.

32. apple pear

You’re in for a real treat if you’ve never tried an Asian pear. They’re delicious, crispy, sweet, and refreshing – everything you could want in a fruit.

In Asia, they are known as the “life-changing experience” fruit because once you try them, you’ll never go back to eating other pears.

33. Apricots

Apricots resemble small peaches, but they’re not as sweet. What they lack in sugar content, apricots make up for with antioxidants, which in turn help our body to fight disease.

34. Aprium

The aprium is a hybrid fruit of the apricot and the plum. There’s another hybrid fruit called a pluot, a mix of the two fruits, but the aprium looks and tastes more like an apricot. The pluot has more in common with the plum than with the apricot.

35. Araca Boi

Araca Boi is another name for Araza. It’s said to have healing properties and has been used by indigenous people for centuries to help improve blood circulation, digestion, and more!

36. Araza

The Araza fruit is a delicious and nutritious yellow or green fruit found in Brazil and the Amazon forest. Referred to as the Araca Boi, this fruit is also related to the Guava. Araza is quite sour, so it’s added to drinks and ice cream instead of being eaten raw.

37. Arhat

Arhat is a term used for the Monk Fruit, a trendy sugar substitute in low carb and keto diets. The scientific name for Arhat is Siraitia grosvenorii. However, it has been used in Eastern medicine for its healing properties for centuries.

38. Arrayan

The Arrayan fruit is a small, yellow-orange fruit with a tart citrusy flavor. It is also known as Sartre Guava. This fruit is popular in the Caribbean and Central America, used in savory dishes or refreshing snacks.

39. Asam Payak / Asam Kelubi

Asam Payak or Asam Kelubi is a sour fruit found in the swamps of Southeast Asia. The fruit is exceptionally tart and hence its name, Asam Payak. There are two varieties of Asam Payak- a yellow variety and a red variety.

The yellow type is more common, while the red variety is found in more humid areas.

40. Ashwagandha Berries

Ashwagandha is a plant that grows in India and has been used for centuries as a natural remedy for various health conditions. Ashwagandha is known to improve cognitive function, boost energy levels, and improve overall sexual function. ๐Ÿ†๐Ÿ‘

3 Asian pears sitting on table
Asian Pears | Photo by Leti Kugler on Unsplash

41. Asian Pear

The Asian Pear is related to other pears, but it has unique qualities. It originated in China, Korea, and Japan, and you can find them in light brown, yellow, or bright green colors. They’re super juicy and have a sweet taste. They’re usually eaten raw instead of baked into pies.

42. Atemoya

The Atemoya fruit is a unique blend of the sugar apple and the cherimoya. It has a sweet and slightly tart flavor, with undertones of vanilla. Atemoya is often used in desserts and ice cream, but it also has several health benefits.

It can increase energy levels, fight the effects of colds, lower blood pressure, and promote weight loss!

43. Atherton Raspberry

The Atherton Raspberry, also known as the Wild Raspberry, is a red fruit found in Australia and Papua New Guinea. It’s a tart, sweet, and juicy fruit that can be eaten fresh or used in recipes.

The Atherton Raspberry is an excellent source of vitamin C and contains antioxidants that protect cells from damage.

44. Aubergine

Aubergines are a common ingredient in many Mediterranean dishes, such as ratatouille and Moussaka. They’re also popular in Indian cuisine, commonly used in tandoori chicken and korma.

eggplants on a vine
Aubergines | Photo by Nina Luong on Unsplash

In America, aubergines are called Eggplants, and in Southeast Asia, they’re known as Brinjal.

45. Australian Finger Lime

If you’re looking for a citrus fruit that is uniquely Australian, look no further than the Australian Finger Lime! This small citrus fruit is shaped like a finger and has a sour flavor with a slight bitterness.

It’s perfect for cocktails, jams, and dressings because of its caviar-like beads on the inside.

46. Australian Round Lime

Australians are known for their love of all things citrus, and the Australian Round Lime is no exception! Its flavor is similar to a regular lime, but it has its own unique taste. This small, green citrus fruit is perfect for making limeade, tacos, and other Mexican-inspired dishes.

47. Ausubo

The Ausubo is a little-known yellow fruit found in South America and Mexico. It originated in Puerto Rico and contains one black seed. The pulp is edible, making it a viable source of nutrition.

48. Avocado

Yes, avocados are fruits! In fact, they’re berries. And while they may not taste as sweet as other fruits, they’re high in healthy fats instead of carbs. Avocados are also rich in oleic acid, the main component of olive oil, which has its own set of great health benefits.

49. Azarole / Azerole

Azarole or Azerole is a hawthorn berry native to Europe and North America. The Azarole fruit tastes like a tart apple and is used in many culinary recipes. The hawthorn berry contains flavonoids, vitamin C, potassium, and dietary fiber.


49 Fruits that start with A

  1. Abiu
  2. Abiurana
  3. Acai
  4. Acerola Cherries
  5. Ackee
  6. African Breadfruit
  7. African Cherry Orange
  8. African Horned Cucumber
  9. African Medlar
  10. African Star Apple
  11. Akebi (Akebia)
  12. Alligator Apple
  13. Alligator Pear
  14. Almond Fruit
  15. Alphonso Mango
  16. Alpine Strawberry
  17. Alupag
  18. Amanatsu
  19. Amazon Tree-Grape
  20. Amberella
  21. American Black Elderberry
  22. American Red Raspberry
  23. Amla
  24. Amra
  25. Anchovy Pear
  26. Andean Raspberry
  27. Annatto (Achiote)
  28. Annona
  29. Apple
  30. Apple Berry
  31. Apple Guava
  32. apple pear
  33. Apricots
  34. Aprium
  35. Araca Boi
  36. Araza
  37. Arhat
  38. Arrayan
  39. Asam Payak or Asam Kelubi
  40. Ashwagandha Berries
  41. Asian Pear
  42. Atemoya
  43. Atherton Raspberry
  44. Aubergine
  45. Australian Finger Lime
  46. Australian Round Lime
  47. Ausubo
  48. Avocados
  49. Azarole or Azerole

Did I miss one? Let me know in the comments below, and I’ll add it to the list! These 49 foods are a great start, but many more are out there that could be a great addition to your diet.

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