Which are the best foods that start with R? This list contains a variety of foods, from rainbow trout to Rice Krispies! So read on and let me know if you find any new favorites!
46 Foods That Start with R
1. rabbit meat
Rabbit meat is very similar to chicken in terms of flavor – it just has a little more of a gamy taste. Popular American dishes that use rabbit meat are Southern Fried Rabbit or Rabbit Stew.
Radicchio is a type of red cabbage similar in appearance and spiciness. It isn’t, however, a cabbage – it’s chicory. Radicchio is full of micronutrients, which means it makes an excellent selection for chopping and adding to any soup, salad, or pasta dish.
Radishes are a type of root vegetable. They grow in the wild in cool climates and are cultivated worldwide. Radishes are members of the family Cruciferae, which includes cabbage, broccoli, Brussels sprouts, and cauliflower.
Radishes are usually eaten raw, but they can also be cooked in various ways, including as a side dish, in a soup, or as part of a stir-fry.
4. rainbow trout
Rainbow trout is one of the healthiest types of fish you can eat, thanks to its low levels of mercury and high omega-3s. This large fish tastes excellent without having an overly fishy taste.
It’s easy to season and cook – just salt, pepper, garlic, and lemon, and choose how you would like to cook it. Baked, fried, pan seared, grilled, or cooked in foil!
Raisins are dried grapes. They are usually red but can also be green or black. Raisins are typically sold in packs of two or four. They are generally treated with sulfur dioxide to prevent them from spoiling.
6. raisin bread
Raisin bread is made from flour, water, sugar, yeast, salt, and raisins. It is usually round, with a hole in the center, and has a slightly sweet flavor. Raisin bread is popular in many countries and can be found in many shapes and flavors.
Ramen is a Japanese noodle dish made from wheat flour, salt, water, and oil. The noodles are boiled in water, then flavored with soy sauce and miso. The dish is often served with pork or beef and vegetables.
Ramen became popular in the United States during the 1980s. During that time, it began to be served with MSG (monosodium glutamate), which gave it a strong flavor.
Today, ramen is available in many different flavors and styles and is often associated with Japanese culture.
Rapini, also known as broccoli rabe, is a cruciferous vegetable similar to broccoli but has larger leaves. It is slightly bitter and has a somewhat vegetal smell. Rapini can be eaten raw or cooked. It is often used in salads or pasta. Italy’s most famous dishes are rapini, garlic, and sausage cooked with olive oil.
Raspberries are a type of fruit that is native to North America. They are small, red, and have a tart flavor. Raspberries are usually eaten fresh, but they can also be used in food products such as juices, jams, and ice cream.
10. raspberry pie
Raspberry pie is a delicious dessert made from a crust made of flour, butter, sugar, salt, and eggs, with raspberries or other fruit filling in the center. The pie is cooked in a pie crust or tart shell and then topped with a sweet glaze or whipped cream. It is traditionally served cold but can also be warmed up before serving.
Ratatouille is a beautiful and healthy French dish that is perfect for a summer meal. It consists of eggplant, squash, zucchini, and tomatoes. Ratatouille is best served over rice and is a perfect dish to enjoy with friends.
12. red beans
Red beans are similar to kidney and pinto beans but are smaller and have a sweeter flavor. In addition, they have fantastic health benefits, such as being a great source of iron and potassium. So, whether you’re looking for a new recipe or just want to add some wholesome protein to your diet, red beans are a great option.
13. red beets
Beets are a type of root vegetable typically harvested when they are small, straight, and have a deep red color. They are used in many dishes, including stews, salads, and stir-fries. Red Beets are a good source of fiber, vitamins A and C, and potassium.
14. red bell peppers
Red bell peppers are a delicious, sweet variety of pepper that is great for adding to sauces and soups. They are also a fantastic addition to any salad, providing a beautiful color and crunchy texture. Plus, they are packed with vitamins to make them that much more nutritious.
15. red cabbage
If you’re looking for a good side dish for your German meals, you should try red cabbage. It has a slightly bitter taste when eaten raw, but it becomes sweeter when cooked.
Red Cabbage is commonly used in German cuisine, where it is sautéed and served as a side dish. It is excellent for adding extra texture and color to any salad or slaw.
16. red currant
Redcurrants are small, sweet, and sour berries with a flavor similar to raspberries and cranberries. They are also high in antioxidants, making them a delightful addition to any dish that includes berries.
17. Red Delicious Apple
The Red Delicious Apple is softer than most apples, and its pulp falls apart when cooked, making it perfect for apple sauce. Red delicious apples are also used for making apple juice. Kids especially love slicing these apples and dipping them in caramel or Nutella.
18. Red Leaf Lettuce
Though red leaf lettuce may look a little different from regular green lettuce, it is just as nutritious. It contains antioxidants, Vitamin K, and Vitamin A, which are all beneficial for your health. You can use it in your salads or on a sandwich the same way you would use regular green lettuce.
19. red onions
Red onions are among the most nutritious vegetables, thanks to the high levels of vitamins and minerals. Their flavor is also pronounced when they are used in salads or as an ingredient in sandwiches.
However, the onion’s sweetness fades when it is cooked, making it the best choice for savory dishes like salads or stir-fries.
If you love red onions, then you’ll love my Crispy Fried Onions recipe!
20. red peppers
Red peppers are a type of fruit that is part of the bell pepper family. They are picked when they are bright red and have firm, smooth skin. The inside of red pepper is usually filled with seeds, which give it its characteristic crunch.
21. red potatoes
Boiled, fried, mashed, roasted, and baked – red potatoes have it all! They are a bit sweeter than white potatoes, making them a better choice for some dishes. They’re also smaller, so they cook faster and are perfect for smaller dishes.
My favorite way to prepare red potatoes is to boil them. Here’s a simple Boiled Red Potatoes recipe that I wrote!
22. red velvet cake
Red velvet cake is a unique blend of two popular cake styles- vanilla and chocolate. The reddish brown color comes from the cocoa, which is blended with a sweet taste.
Combined with a creamy, rich cream cheese frosting, it becomes even more temptingly delicious. People in the Southern US prefer to add crushed pecans to the frosting, giving it a unique texture and delicious flavor.
23. Red Wine Vinegar
Red wine vinegar has a rich flavor that can be complementary to many dishes. It is commonly used in Mediterranean dishes but can be found worldwide. It is prevalent for dressing salads and can also be used for reductions.
24. Reuben sandwich
The Reuben sandwich is a classic deli-style sandwich made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. It is typically served between two pieces of rye bread. The combination of salty, tangy, and creamy flavors makes this sandwich a favorite among food lovers.
Rhubarb is a vegetable, but many people think it tastes better in desserts. The sweet and tart flavors make it great for baking, and there are many recipes. Strawberry rhubarb pie and rhubarb crisp are two everyday treats.
Rice is an essential ingredient in many Southeast Asia-inspired dishes. It’s also popular in American dishes, such as Southern-style grits and fried rice. There are various types of rice, such as white, brown, and yellow.
27. Rice Krispies
Rice Krispies are a cereal initially developed in the early 1920s by Charles Van Houten and Joseph Kellogg. Rice Krispies are made from rice, sugar, corn oil, salt, and baking soda. They are reconstituted with water and often flavored with vanilla, chocolate, or fruit extract.
The original version of Rice Krispies featured a marshmallow-like center. Today, there are many flavors of Rice Krispies, including rainbow flavors, which are made using multiple colors of marshmallows.
28. rice noodles
Try rice noodles if you’re looking for a gluten-free noodle that doesn’t taste like cardboard! These thin, ribbon-like noodles are commonly used in Asian cuisine and are great for stir fry or soups. They’re also a great alternative to yellow egg noodles, which many people find too bland.
29. rice pudding
Rice pudding is a classic dish that is easy to make and delicious. Rice is mixed with milk or water and flavored with cinnamon, nutmeg, and vanilla. Then, some raisins are added for extra sweetness.
30. Ricotta Cheese
Ricotta cheese is a type of cheese that tastes very similar to cottage cheese. However, it is a bit lumpier than cottage cheese. Still, it is perfect for making dishes with various flavors, from simple to complex and savory. I always have some ricotta cheese in my fridge to make any dish creamier.
In Rigatoni, long, tube-like noodles are combined with beef, sausage, garlic, tomato sauce, mozzarella, and parmesan cheese. The dish is then baked and served with garlic bread. So if you’re looking for a fantastic Italian dish that won’t disappoint, look no further than Rigatoni!
32. roast beef
Roast beef is slowly cooked over low heat in an oven, often in the form of a roast. It is usually served with roasted vegetables such as Yorkshire puddings, mashed potatoes, gravy, and horseradish sauce.
33. roast chicken
Roast chicken is a dish typically made with a whole chicken that is roasted in an oven. It is usually served with a variety of vegetables and a sauce.
34. rocky mountain oysters
Rocky Mountain Oysters are breaded & fried bull testicles. Unlike other types of meat, which are cooked in various ways, bull testicles are simply fried. This results in a texture similar to calamari, and the flavor is a mix of chicken and deer meat.
35. Rocky Road Ice Cream
Rocky Road ice cream is a type of ice cream that typically features chocolate and rocky road mix as the main ingredients. It is often served in a waffle cone or bowl and is a popular summertime treat.
Rocky Road ice cream is very creamy and sweet, with a chocolate flavor that is rich and intense.
36. Roma Tomato
Roma tomatoes are small, juicy plum tomatoes that are good for adding to a salad or cooking into a tomato sauce. They are also a great source of vitamin C.
Roma tomatoes are also great when drizzled with olive oil and broiled in the oven. Hungry yet?
37. romaine lettuce
Romaine lettuce is nutrient-rich lettuce that is also low in calories. It has sturdy leaves so you can use them as a wrap instead of a tortilla shell. With all the nutrients and no added fat or calories, this lettuce is a guilt-free and delicious option for a meal.
38. Rome Apple
What sets Rome apples apart from other cooking apples is their sweet and tangy flavor. They also keep their shape when cooked, which is perfect for baking pies or making hard apple cider. Other benefits of consuming Rome apples include their high vitamin C and fiber content.
39. rose apple
A rose apple is a type of apple with a blush-like hue due to the inclusion of the red anthocyanin pigment in the flesh. Rose apples are popular for their sweet, juicy, and tart flavors and are generally used for baking or eating out of hand.
40. rose hip
Rosehip is a part of the rose flower that contains rose plant seeds. It has been used for osteoarthritis and contains vitamin C. However, the processing and drying of the plant can destroy most of the rose hip’s natural chemicals. Besides vitamin C, other natural substances found in the rose hip may be helpful for various health conditions.
41. Rum Cake
Rum Cake is a traditional holiday cake that is made with rum. Fruits are soaked in rum for an extended period and mixed in with the dough when it’s time to bake. Rum cake is also called fruitcake.
42. runner beans
Runner Beans, also known as Butter Beans, have a rich and creamy texture when boiled. They make an excellent addition to rice dishes, as a dip, or eaten with a roll.
43. Russet Potato
Russet potatoes are excellent for french fries or baked potatoes because they hold their shape well and don’t turn mush when cooked. They are also ideal for dishes that call for potatoes, such as mashed potatoes or shepherd’s pie.
Rutabaga is a type of vegetable that is pretty close to turnips and cabbages in terms of taste. It is a somewhat bitter vegetable, so it pairs well with other root vegetables when making soup. In addition, rutabaga is a good source of Vitamin C.
45. rye bread
Rye bread is a type of bread that is made from a mixture of rye flour, water, and salt. This bread can be used for sandwiches or toast and has a slight tart taste similar to sourdough. Some even have sourdough bases.
Rye bread is a staple in many cultures and can be found in many grocery stores.
46. rye flour
Rye flour is a type of flour made from the ground seeds of the rye grain. Rye flour is often used in bread, pasta, and other foods because it has a high level of dietary fiber and is also high in protein.
In addition, rye flour is a good source of thiamin, niacin, and vitamin B6. It is also a good source of magnesium, phosphorus, and selenium.
46 Foods That Start With R
- Rabbit Meat
- Rainbow Trout
- Raisin Bread
- Raspberry Pie
- Red Beans
- Red Beets
- Red Bell Peppers
- Red Cabbage
- Red Currant
- Red Delicious Apple
- Red Leaf Lettuce
- Red Onions
- Red Peppers
- Red Potatoes
- Red Velvet Cake
- Red Wine Vinegar
- Reuben Sandwich
- Rice Krispies
- Rice Noodles
- Rice Pudding
- Ricotta Cheese
- Roast Beef
- Roast Chicken
- Rocky Mountain Oysters
- Rocky Road Ice Cream
- Roma Tomato
- Romaine Lettuce
- Rome Apple
- Rose Apple
- Rose Hip
- Rum Cake
- Runner Beans
- Russet Potato
- Rye Bread
- Rye Flour
What did you think about this list of foods that start with the letter R?