45 Foods That Start With N (2023 Update)

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If you’re a food lover, you can probably name at least ten foods that start with the letter N. But, can you name 45? In this post, I’ll teach you about 45 different foods that start with the letter N.

Popular Foods That Start With N

1. Naan Bread

Naan bread is famous in Indian cuisine and is made from unleavened dough. It’s usually cooked on a stovetop or grill and can be served plain or with different ingredients, such as garlic, coriander, and meat.

naan bread in a cast-iron skillet for foods that start with n
Naan Bread | Photo by Anshu A on Unsplash

2. Naartjie Fruit

Naartjie, also known as Citrus reticulata, is a citrus fruit often found in Western Asia. Originating from China and Japan, it’s also found in Spain and the United States. It’s famous for its sweet taste and is commonly found in Asian cuisine.

3. nacho cheese

Nacho cheese is a sauce that’s used on nachos. It’s a blend of melted cheese that often has some light spices and chili peppers added to it. The sauce is often used as a dip for chips, but it can also be used as a topping for other dishes.

4. Nachos

Nachos are a type of snack food composed of a layer of tortilla chips covered in cheese, beans, salsa, and other toppings. They’re most commonly served as an appetizer or snack, but they can also be eaten as a main dish.

5. Nance Fruit

The nance fruit is another lesser-known fruit, gaining more popularity because of its unique benefits. Originating from the nance fruit tree, you can find these in South America, predominantly in Cuba, Mexico, Colombia, Bolivia, and Haiti.

6. Nankhatai

If you love biscuits, then you need to check out Nankhatai! Nankhatai is a type of biscuit that’s popular in both India and Pakistan. Unlike other shortbreads, which use baking powder or sugar, Nankhatai is made with ghee and spices like saffron and cardamom. This results in a biscuit with a bit of a kick to it!

7. Napa Cabbage

Napa cabbage is a type of Chinese cabbage that can be tricky to identify. Often, it gets mistaken for Romaine lettuce because they both have a similar appearance. So if you ever see a recipe that calls for “Chinese” cabbage, it means napa cabbage.

napa cabbage heads foods that start with n
Napa Cabbage (Chinese Cabbage) | Photo by A. Milne on Unsplash

8. Napoleon Cake

Napoleon Cake is famous in France, but it’s actually of Russian origin. The original Napoleon Cake was made from layers of puff pastry that were filled with a buttercream layer. Then, the cake was covered in a sugar and crumb coating.

The modern Napoleon Cake is made from various cake layers, each with a different flavor and/or decoration.

9. Naranjilla Fruit

Naranjilla fruit is a type of fruit, but unlike other citrus fruits, they’re not actually part of the citrus family. Instead, they’re more closely related to the tomato and eggplant families of fruit.

The entire fruit can be eaten; the skin is quite chewy, and the inside is a mixture of soft and hard parts.

10. Nargesi

Nargesi is a popular dish in Iran, made of naan bread and topped with delicious ingredients. The main components are fried naan bread and grilled meat, so you won’t have to worry about anything else. It takes just a few minutes to prepare, so it’s the perfect dish to serve at a dinner party.

11. Nashi Pear

Nashi pears (also known as an Asian pear) are a type of pear that’s native to East Asia. They have a naturally crisp bite and a sweet taste, making them a great snack and a great way to quench your thirst.

asian pears
Nashi Pears (Asian Pears) | Photo by Leti Kugler on Unsplash

12. Nasi Goreng

Fried rice is a dish found in many cultures and has many variations. In Indonesia and Malaysia, it’s commonly known as nasi goreng. It contains fried rice, meat, vegetables, and a fried egg (egg yolks included).

The rice inside the dish is cooked in kecap manis, a type of soy sauce with a sweet flavor.

13. Nasturtium

In addition to being a delicious fruit, nasturtium flowers have been used as herbal remedies for centuries. Most notably, they help treat colds and coughs. This is because both the flowers and leaves of the Nasturtium are high in vitamin C.

14. Natal plum

The Natal Plum is a fruit that originates from South Africa. Its Zulu name is “num-num,” and it’s one of those fruits that you have to be careful about. The best way to avoid any danger is to only eat the Natal Plum itself – the rest of the plant is poisonous. It’s also high in calcium, magnesium, and vitamin C.

15. Natto

Natto is a dish made from soybeans that have been fermented. These beans become stringy and have a cheese-like texture after fermenting. Some people don’t like natto because it has a strong odor and leaves long strings on your chopsticks, but it’s definitely worth trying if you can find it.

16. Navel Oranges

Navel oranges are a clone of a type of fruit that’s traditionally found in Brazil. They’re easier to produce, so they’re grown in larger quantities, and they’re considered to be one of the healthiest fruits because they’re high in potassium, vitamin C, and fiber. In addition, these little oranges are delicious to eat!

big pile of navel oranges
Navel Oranges | Photo by Erol Ahmed on Unsplash

Navy beans are a type of black bean that are dark in color and have a sweet taste. Navy beans are a good source of fiber, protein, and antioxidants. These beans also have a higher concentration of iron than other beans, making them an excellent choice for vegetarians and those looking to increase their iron intake.

18. Neapolitan Ice Cream

Unlike most ice cream flavors, which typically have two components – a sweetness and a saltiness – Neapolitan Ice Cream has all three flavors. And in order to get that signature sweetness and creaminess, you have to like all three flavors. Otherwise, it’s just not as good.

19. Nectar

Nectar can be defined as the sugar-rich liquid produced by glands in plants called nectaries or nectarines. Nectar can also refer to the fruit juices extracted from fruits, originating from flowers themselves or extrafloral nectaries.

Different forms of nectar have diverse purposes, such as being used in food products or as a source of sugar for flowers.

20. Nectarine

Nectarine is a type of stone fruit that grows in the Prunus genus. It’s related to almonds, apricots, cherries, and plums and has various colors, including yellow, orange, white, and red. Nectarine fruits can be either clingstone or freestone, meaning the pit remains stuck to the flesh or the pit falls off easily, respectively.

21. Neep (or Turnip)

Neeps are a type of turnip named explicitly for its whitish root. They can be found all over the world because they don’t require a specific climate to grow. In addition to being used in soups and stews, neeps are also commonly used in vitamin and mineral supplements.

22. Negus

Negus is a mixed drink that’s made from port or wine. The main ingredient is water, followed by lemon, orange, spices, and sugar. Francis Negus created the drink in the 18th century. There are many different recipes available today, highlighting how to make an excellent Negus.

23. Nerds

America’s favorite candy has always been Nerds. The mix of sour and sweet in one is one of its best features, with everyone’s favorite flavor combination – sweet and sour – in each pack. So whether you’re a kid or an adult, there’s no denying that these are some of the best treats.

24. Nesselrode

Nesselrode is a mixture of candied fruits, maraschino, and nuts initially created by a French chef in the 1800s. In the nineteenth century, it became a famous ice pudding and was enjoyed mainly by wealthy English people.

25. Nettles

Nettles are a type of plant that’s known for its healing properties and as a food source. They can be eaten raw or made into herbal tea or soup. They’re also used to make a beer by adding nettle powder to the fermenting mixture.

Nettles
Nettles | Photo by Stephan H. on Unsplash

In early spring, nettles are one of the first edible plants to appear, so they’re often the most popular.

26. New England Clam Chowder

The New England Clam Chowder is a legendary soup that originated in New England. Unlike other places where you can find Clam Chowder, you won’t be able to beat the delicious New England recipe.

This hearty soup is packed with potatoes, pork, celery, onions, milk, broth, and clams – it’s delicious and perfect comfort food on bad days.

27. New York Cheesecake

Not only is New York cheesecake the namesake dessert for the Big Apple, but it’s also renowned for its fantastic flavor. This cheesecake is made with cream cheese and sweetener, giving it a wonderfully sweet taste. Plus, you can enjoy it on its own or add a pouring sauce to really elevate its flavor.

While you’re here, check out my very own Cheesecake Without Sour Cream recipe!

Cheesecake without Sour Cream

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cheesecake recipe without sour cream

28. New York-Style Pizza

While New York Pizza can be found anywhere globally, it’s most famously made in New York City. This style of pizza is so different and better than any other, so we decided to include it on our list.

The dough for New York Pizza is thinner than most, and it’s purposely made to be eaten as a single slice. The toppings are entirely up to you, but the crust is what sets New York Pizza apart from all the others.

29. new Zealand spinach

New Zealand spinach is a type of spinach native to the Southern Hemisphere. It has a milder flavor than other types of spinach and is best suited for cooking. It can be eaten raw, cooked, or in salads.

30. Nigella Seeds

Nigella seeds are also known as caraway or black seeds. You might not have eaten them unless you’re familiar with Austrian and South Asian cuisine. These tiny seeds have a nutty, smoky taste and are incredibly healthy.

nigella seeds overflowing on wooden spoon
Nigella Seeds | Photo by Katrina Wright on Unsplash

Nigella seeds play an essential role in promoting health benefits, including regulating blood sugar and cholesterol levels. You can find these in most grocery stores.

31. Nigiri

Nigiri sushi is a dish made of sticky and spiced sushi rice topped with a thin sliver of fish. In English, “nigiri” loosely translates as “two fingers.” So I imagine it looks like how we eat sushi – two fingers scooping up the rice and fish with our fingers!

32. Nipa

If you’re looking for a type of fruit that’s safe to eat and has many uses, consider eating Nipa. This plant is relatively unknown in North America, but it’s a popular plant in South Asia and Austria.

Like the Nigella seed, the Nipa plant has long prongs that can be used in some words and then a concentrated sugar sap at the top of the stalk.

33. Nonpareil

Nonpareil Candy was first created by Nestle in the early 1950s. It’s a type of hard candy that comes in a variety of colors, including red, green, yellow, orange, and blue. It’s also known as “rainbow candy” because of its many colors.

34. noodle soup

Noodle soup is a soup made from cooked noodles, either fresh or dried, along with a broth or stock. It’s comfort food widely enjoyed in many parts of the world. The name “noodle soup” likely originated in China, where it was known as gua bao.

Noodles were initially used as a thickener for soups and broths in China. Over time, however, the popularity of noodle soup spread to other countries, and it has become a popular dish worldwide.

35. Noodles

Noodles are a type of food usually made from flour, water, and eggs and are often boiled in water. They come in many different shapes, sizes, and flavors, including plain, wonton, egg drop, and soup noodles.

Noodles are a popular dish in many parts of the world and can be served hot or cold.

36. Nori

Nori is a type of seaweed that’s primarily found in Japanese cuisine. It’s an excellent ingredient for sushi because its strong flavor complements other components amazingly well.

Nori
Nori | Photo by Crystal Jo on Unsplash

Therefore, Nori is most commonly used as an ingredient in sushi making, where its strong flavor brings out the other ingredients’ flavors beautifully.

37. norman tart

The Normand tart is a pastry-based tart typically made in Normandy and filled with apples, sliced almonds, and sugar. It’s also known by its French name Tarte Normande. Normandy Tarts are cooked until the topping is slightly caramelized and served with a creamy egg custard.

38. Nougat

Nougat is a versatile candy that’s made from sugar, honey, whipped egg whites, and roasted nuts. Some nuts used to make nougat include almonds, walnuts, pistachios, hazelnuts, and sometimes macadamia nuts.

39. Nuggets

Chicken nuggets are made with fried chicken breast, usually battered or breaded. Nuggets are a great snack or appetizer because they’re healthy and delicious.

Nuggets can be served with various dipping sauces, and they make a great meal when paired with a side salad or veg dish!

40. Nut Bread

Nut bread is a simple and easy recipe that you can whip up in just an hour. It’s a filling and sweet bread that can be made with any nuts you have around. We combine a few different types of nuts to give it a range of flavors and textures.

41. Nut Brownies

Nut Brownies are a classic dessert because they’re both delicious and crunchy. I love walnuts because they create great texture, but you can use any nuts.

Almonds also work well, and they add a nice visual flair when toasted and sprinkled over the top before you bake your brownies.

42. Nutella

Nutella is a hazelnut cocoa spread made from skim milk, roasted hazelnuts, and cocoa. It’s usually sweetened, but some versions are unsweetened. The spread has a chocolaty taste with a rich hint of roasted hazelnut.

43. Nutmeg

Nutmeg is the ground seed of an evergreen tree. It’s used to spice foods and drinks and has a warm, nutty flavor with diverse culinary uses. Whole nutmegs and ground nutmegs are both available, with slightly different tastes and different culinary uses.

Nutmeg seed inside its fruit
Nutmeg | Photo by Ian Yeo on Unsplash

44. nutmeg melon

A nutmeg melon (cantaloupe) is a type of melon that’s usually orange in color. It’s related to watermelons and honeydew melons and shares the same characteristics: a sweet taste, yellow to orange flesh, and a rough, green exterior.

45. Nuts

Nuts are classified as fruits because they contain seeds inside a hard shell. Most nuts are roasted and salted, and they’re often served as snacks or ingredients in meals or desserts.

However, some nuts, such as almonds, cashew nuts, hazelnuts, Brazil nuts, macadamia nuts, pistachios, pine nuts, pecan nuts, and walnuts, are eaten as part of a balanced diet.

Foods That Start With The Letter N:

  1. Naan Bread
  2. Naartjie Fruit
  3. nacho cheese
  4. Nachos
  5. Nance Fruit
  6. Nankhatai
  7. Napa Cabbage
  8. Napoleon Cake
  9. Naranjilla Fruit
  10. Nargesi
  11. Nashi Pear
  12. Nasi Goreng
  13. Nasturtium
  14. natal plum
  15. Natto
  16. Navel Oranges
  17. navy beans
  18. Neapolitan Ice Cream
  19. Nectar
  20. Nectarine
  21. Neep (or Turnip)
  22. Negus
  23. Nerds
  24. Nesselrode
  25. Nettles
  26. New England Clam Chowder
  27. New York Cheesecake
  28. New York-Style Pizza
  29. new Zealand spinach
  30. Nigella Seeds
  31. Nigiri
  32. Nipa
  33. Nonpareil
  34. noodle soup
  35. Noodles
  36. Nori
  37. norman tart
  38. Nougat
  39. Nuggets
  40. Nut Bread
  41. Nut Brownies
  42. Nutella
  43. Nutmeg
  44. nutmeg melon
  45. Nuts

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