When the chill sets in and the holiday season is upon us, there’s nothing quite like a festive beverage to warm you up and get you into the holiday spirit. One such drink that stands out is the Eggnog Coffee. This delightful concoction marries the creamy, rich flavors of eggnog with the bold, robust taste of coffee, creating a nostalgic holiday flavor that’s perfect for Christmas morning or any time you want to indulge in some holiday cheer.
In this guide, we’ll walk you through a step-by-step process of making an eggnog coffee, inspired by the classic Starbucks version but crafted right in your own kitchen. We’ll also cover various tips, substitutions, and variations to ensure you can customize this drink to your liking. So grab your espresso maker or French press, and let’s get started!
Table of Contents
What is Eggnog Coffee?
Eggnog coffee combines the rich, creamy flavors of eggnog with coffee. Unlike an eggnog latte, which requires an espresso machine, eggnog coffee can be made with strong brewed coffee, instant coffee, French press coffee, or cold brew. This makes it easy to enjoy without special equipment. Simply blend your coffee with eggnog and spices, and top with whipped cream and a sprinkle of nutmeg or cinnamon for a festive treat.
Ingredients
To make a delicious eggnog coffee, you will need the following simple ingredients:
- Eggnog: You can use store-bought eggnog from your local grocery store or make your own homemade eggnog. Plant-based eggnog options are also available for those who prefer vegan or dairy-free alternatives.
- Coffee: Brew a strong cup of coffee using your preferred method—espresso, French press, or even instant coffee. For a decaf option, simply use decaf coffee.
- Milk (Optional): To lighten the mixture, you might add a little milk. Non-dairy milk can be used for a vegan option.
- Whipped Cream: Optional, but a delightful addition for a frothy topping.
- Nutmeg or Cinnamon: Ground nutmeg or cinnamon sticks for garnish.
- Brown Sugar or Sweetener: For added sweetness if desired.
Equipment
- Espresso Maker or Coffee Maker: For brewing the coffee.
- Milk Frother or Handheld Frother: To froth the eggnog and milk mixture.
- Saucepan: For heating the eggnog.
- Mug: A festive holiday mug to serve your drink.
Step-by-Step Instructions
Step 1: Brew the Coffee
Brew two shots of espresso or a strong cup of coffee (about 4 oz). If you don’t have an espresso machine, you can use a French press or even instant espresso powder. Pour the brewed coffee into a large mug.
Step 2: Heat the Eggnog
In a small saucepan, heat 1/2 cup of eggnog over medium heat until warm but not boiling. If you prefer a sweeter, richer latte, you can increase the amount of eggnog to 1 cup. Stir occasionally to avoid curdling. If you’re using a microwave, heat the eggnog in a microwave-safe container for about 1 to 1.5 minutes.
Step 3: Froth the Eggnog
Once the eggnog is warm, use a handheld frother or a milk frother to froth the eggnog until it becomes thick and creamy. This usually takes about 45-60 seconds. If you don’t have a frother, you can use a blender.
Step 4: Combine Coffee and Eggnog
Pour the warm, frothy eggnog over the brewed coffee in your mug. Pour slowly to ensure the frothy top remains intact.
Step 5: Garnish and Serve
Top your eggnog coffee with a generous dollop of whipped cream and a sprinkle of ground nutmeg or cinnamon. For an extra festive touch, add a cinnamon stick as a stirrer.
Variations and Customizations
Vegan Eggnog Coffee
Use a plant-based eggnog like almond milk nog or oat milk nog. Combine with your favorite non-dairy milk and follow the same steps.
Alcoholic Eggnog Coffee
For an adult twist, add a splash of bourbon, brandy, or spiced rum to your eggnog mixture before heating.
Iced Eggnog Coffee
For a cold version, brew the coffee over ice and froth the eggnog cold. Combine and serve over a glass of ice.
Pumpkin Spice Eggnog Coffee
Add 1/2 teaspoon of pumpkin pie spice to the eggnog before frothing for a delicious pumpkin spice twist.
Tips for the Perfect Eggnog Coffee
- Avoid Overheating: Be careful not to overheat the eggnog, as it can curdle. Warm it gently over medium heat.
- Customize Sweetness: Adjust the sweetness to your taste by adding brown sugar, maple syrup, or your preferred sweetener.
- Fresh Nutmeg: Grate fresh nutmeg over the top for an authentic holiday flavor.
- Serve Immediately: Eggnog coffee is best enjoyed fresh, so serve it immediately after preparing.
FAQs
What are the ingredients in Starbucks Eggnog Latte?
The Starbucks Eggnog Latte includes eggnog, milk, espresso, and nutmeg. Unfortunately, Starbucks has discontinued this seasonal favorite, but you can easily replicate it at home with our recipe.
Can I use store-bought eggnog?
Yes, store-bought eggnog works perfectly for this recipe. You can find various brands in grocery stores, including vegan and dairy-free options.
Can I make this coffee without an espresso machine?
Absolutely! You can use a French press, strong brewed coffee, or even instant espresso powder to make your eggnog coffee.
How can I make a healthier version of eggnog coffee?
For a healthier option, use a low-sugar or sugar-free eggnog, and consider using a plant-based milk. Skip the whipped cream or use a lighter version.
Conclusion
Eggnog coffee is a quintessential holiday drink that brings warmth and festive cheer to any cold winter morning. With its rich, creamy flavor and simple preparation, it’s a great addition to your holiday menu. Whether you’re sipping it on Christmas morning, enjoying it by the fire, or serving it at a holiday party, this drink is sure to delight. Try making your own eggnog coffee at home and enjoy the nostalgic holiday flavors anytime you wish. Cheers to a cozy, delicious holiday season!
