Affogato Is the 2-Ingredient Italian Dessert That’s Basically Heaven in a Glass
Imagine a scoop of vanilla gelato topped with a shot of hot espresso. That’s an affogato—an Italian dessert that blends … Read More
Check out the Glossary section on our blog for easy-to-understand explanations of all things coffee. From brewing methods to bean types, this handy guide breaks down the lingo, making it simpler for everyone to get a better grip on their coffee know-how.
Imagine a scoop of vanilla gelato topped with a shot of hot espresso. That’s an affogato—an Italian dessert that blends … Read More
It’s the simplest drink on the espresso menu, but it’s also one of the most misunderstood. The Americano is more … Read More
As a coffee blogger, I thought I’d tried just about every espresso-and-milk combination out there. But on a deep dive … Read More
Colada is a Cuban-style espresso beverage sweetened with sugar and brewed in a larger quantity to be shared among several … Read More
A freddo cappuccino is a Greek-style iced cappuccino: chilled espresso over ice, topped with a silky, cold milk foam (afrógala). … Read More
Freddo espresso is a cold coffee drink made by shaking freshly pulled espresso shots with ice to create a creamy, … Read More
Section I: The Anatomy of a Drip Brew Drip coffee, at its heart, embodies a complete philosophy of extraction. This … Read More
If you’re seeing flashes of purple everywhere—from coffee shop counters to TikTok feeds—you might be looking at 2025’s most vibrant … Read More
“Freddo” is Italian for “cold,” and in coffee culture (especially in Greece), “freddo” drinks refer to espresso that has been … Read More
Freddo (from the Italian freddo, meaning “cold”) refers to Greek-style iced espresso drinks served chilled and topped with foam. It’s … Read More