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Avatar Of Kelsey ToddKelsey Todd

With over two decades in the coffee industry, Kelsey is a seasoned professional barista with roots in Seattle and Santa Barbara. Accredited by The Coffee Association of America and a member of The Baristas Guild, he combines practical expertise with a profound understanding of coffee's history and cultural significance. Kelsey tries his best to balance family time with blogging time and fails miserably.
Best Mushroom Coffee

How to Make Mushroom Coffee at Home (That Actually Tastes Good)

December 4, 2025 by Kelsey Todd

Let’s be honest: The first time you tried mushroom coffee, you probably thought, “This tastes like wet tree bark.” You … Read More

Coffee Plantation With Workers Harvesting.

What is the Regenerative Coffee Trend? (And Why It Matters More Than “Organic”)

December 2, 2025 by Kelsey Todd

You buy organic. You buy fair trade. Here’s why. The Bottom Line (Direct Answer): Regenerative Coffee Trend is grown using farming methods … Read More

Pregnant Woman Holding A Coffee Cup.

How Much Coffee Is Safe During Pregnancy?

November 28, 2025 by Kelsey Todd

A Simple, Evidence-Based Guide to the “200mg Rule” Pregnancy comes with a long list of sudden “don’ts”—sushi, unpasteurized cheese, hot … Read More

Heart With Coffee Steam Background

Does Coffee Affect Heart Health?

December 1, 2025November 27, 2025 by Kelsey Todd

A Barista’s Perspective on Caffeine, Blood Pressure, & Longevity Medical Disclaimer: This content is for informational purposes only and relies … Read More

Ripening Coffee Cherries On Branches

Arabica Coffee 101: Why 99% of Coffee Snobs Refuse to Drink Anything Else

December 1, 2025November 26, 2025 by Kelsey Todd

Arabica coffee is the backbone of specialty brews, known for its depth, balance, and smooth sweetness. If you’re wondering what … Read More

Four-Week Coffee And Mushroom Journey

I Swapped My Espresso for Lion’s Mane: 30-Day Focus Experiment

December 3, 2025November 26, 2025 by Kelsey Todd

I used to be a 3-cups-a-day person. By 2 PM, my hands would shake, and my brain would feel like … Read More

Affogato Ice Cream Italian Dessert

Affogato Is the 2-Ingredient Italian Dessert That’s Basically Heaven in a Glass

November 25, 2025 by Kelsey Todd

Imagine a scoop of vanilla gelato topped with a shot of hot espresso. That’s an affogato—an Italian dessert that blends … Read More

Can You Brew Hot Chocolate In A Coffee Maker

Yes, You Can Make Insanely Good Hot Chocolate in Your Coffee Maker

December 6, 2025November 24, 2025 by Kelsey Todd

When you’re craving hot chocolate, you want it fast—not complicated. Your coffee maker is already on the counter, so it’s … Read More

Coffee Beans With Molecular Structure Visualization.

How Coffee Fermentation Actually Rewires Flavor Molecules Inside the Bean (Mind-Blowing Science)

November 23, 2025November 22, 2025 by Kelsey Todd

Inside the Bean: Where Flavor Begins Coffee beans are seeds packed with carbohydrates, proteins, lipids, and acids.During coffee fermentation, these … Read More

A Steaming Cup Of Coffee Sits Among Natural Ingredients—Coconut, Nuts, Sugar, And Shredded Coconut—On A White Surface, With Soft Light And Potted Plants In The Background.

11 Best Non-Dairy Coffee Creamers of 2025 – Ranked From Oat to Oreo (Taste-Tested)

November 22, 2025November 21, 2025 by Kelsey Todd

Gone are the days when deciding on coffee creamer was simple. Today, the walk down the dairy aisle reveals a … Read More

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About Kelsey

Kelsey may not know everything about coffee, but after two decades as a barista in Seattle and Santa Barbara, he knows a thing or two.

Kelsey is an accredited member of The Specialty Coffee Association of America. When he's not obsessing over the perfect cup, you can find him hanging out with his family or sharing his java gems on this here blog.

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