Join us for our annual Special Events!
Join us on Sunday, April 16th for Easter Dinner.
Sunday, April 16, 2017 ~ 1:00pm & 5:00pm
Entrees will include Roast Duckling, Chateaubriand, Rack of Lamb, Glazed Ham & Sea Bass.
Hayrides will be available before dinner.
$75 Prix Fixe / $35 for Children Under 10
Kindly Call 860-774-4423 for Reservations
Mother's Day Brunch
Celebrate with your Mom at our annual Mother's Day Brunch.
Sunday, May 14, 2017
Seatings from 10:30am to 3:00pm
Two-Course Prix Fixe (Starter & Entree): $32
Three-Course Prix Fixe (Starter, Entree & Dessert): $38
Menu to be posted shortly.
**Brunch Buffet of Freshly Baked Breads, Muffins & Pastries included with all entrees**
Hayrides will be available throughout the afternoon.
Kindly Call 860-774-4423 for Reservations.
Theater In The Barn
Following a tradition of many decades, the Golden Lamb Buttery is proud to present Theater in the Barn each summer. On select evenings, join us for a relaxing drink on the deck overlooking the Connecticut countryside. A buffet-style supper follows, with a choice of seating outside or in. Then the play begins! We offer comedies, mysteries and dramas presented by a dedicated group of actors, many of whom return to our stage year after year. At intermission, coffee, tea & dessert are served, followed by the conclusion of the play. Quality entertainment, delicious food and good company in a beautiful setting: a lovely way to spend a summer evening.
Stay Tuned for our 2017 Summer Theater Dates & Show.
We are pleased to be serving Thanksgiving Dinner again this year. Join us for an afternoon that will include a hayride, entertainment and a traditional Thanksgiving Dinner*.
Thursday, November 23, 2017
2 Seatings: 1:00pm & 4:30pm
$60 prix fixe/$30 for Children Under 10
Kindly Call 860-774-4423 for reservations
*Lamb will also be available
Elizabethan Evenings In December 2017
Join us in December when The Madrigals singing group will perform during our Elizabethan evenings. We will be serving our traditional Elizabethan Pork Normandy dinner, as well as the options of Chateaubriand, Lamb Osso Bucco Style & Seared Scallops. Prix-fixe of $80 per person. Offered on Friday & Saturday nights in December until Christmas.
A wonderful way to bring the year to a close, the Christmas Season is filled with merriment, leaving on New Year's Eve* as a finale!
*We return to our traditional menu on New Year's Eve. Prix fixe of $100 per person.
For more details on any of our special events, or to book one of your own, please contact us by phone at (860) 774-4423 or by email at firstname.lastname@example.org.